SREESH PRANEEL
RUISLIP, MIDDLESEX
Summary
Experience around 4 years in various menus. Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in role. I would also be willing to learn the desired menu.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work history
CHEF
VIRUNDHU,SRILANKAN RESTAURANT
Eastcote, Hillingdon
03.2023 - 02.2025
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Streamlined kitchen operations for enhanced efficiency.
- Coordinated prep work, streamlined the cooking process.
- Enhanced team productivity with effective delegation of tasks.
- Srilankan cuisine such as rotis ,biryanis,rolls etc.
CHEF AND OWNER
INDONESE KITCHEN
CHENNAI, INDIA
12.2020 - 09.2022
- Adhered to strict hygiene standards, ensured a clean working environment.
- Implemented cost-effective strategies in purchasing and inventory management.
- Streamlined kitchen operations for enhanced efficiency.
- Improved customer satisfaction by creating innovative and appetising menu items.
Chef
CHEEKY CHICKEN
EDINBURGH, LOTHIAN
08.2017 - 03.2020
- Orchestrated seamless kitchen service during peak hours.
- Coordinated prep work, streamlined the cooking process.
- Supervised all kitchen staff to maintain high quality standards.
- Transformed under-utilised ingredients into special menu items.
Education
Master of Science - Logistics and supply chain management
Brunel University London
Uxbridge 01.2023 - 08.2024
Bachelor of Business Administration - Leadership practice.
Edinburgh Napier
edinburgh 09.2017 - 05.2019
Skills
- Handling kitchen stress
- Cooking method
- managing kitcken
- good skills in wok
Certification
Food Safety & Hygiene Course – Level 2
Timeline
CHEF
VIRUNDHU,SRILANKAN RESTAURANT
03.2023 - 02.2025
Master of Science - Logistics and supply chain management
Brunel University London
01.2023 - 08.2024
CHEF AND OWNER
INDONESE KITCHEN
12.2020 - 09.2022
Bachelor of Business Administration - Leadership practice.
Edinburgh Napier
09.2017 - 05.2019
Chef
CHEEKY CHICKEN
08.2017 - 03.2020
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