
Detail-oriented hospitality professional with experience in fast-paced café environments. Skilled in shift operations, team collaboration, cash handling, and food and beverage service. Maintains high service standards while communicating effectively and resolving issues under pressure. Focused on building positive relationships to enhance overall service quality.
Coordinated service during busy shifts, enhancing team collaboration and efficiency.
Assisted directly during peak times to maintain peak operations during busy periods.
Trained, coached, and supported new and existing team members, fostering skill development and confidence.
Prepare and serve high-quality hot and cold beverages to company standards.
Use product knowledge and confident communication to recommend and upsell.
Operate tills accurately and follow cash-handling procedures with full responsibility.
Maintain cleanliness, food safety, hygiene, and store presentation every shift.
Managed stock levels and replenishment to ensure consistent availability of supplies.
Create a warm welcome by engaging customers positively and responding professionally.
Remained composed under pressure and organised under pressure while balancing priorities.