Sravani Tarigonda
North Ormesby,United Kingdom
Summary
Experienced Lab Technician with a strong foundation in Food science, Biotechnology and Nutrition. Skilled in laboratory techniques, data analysis, and regulatory compliance, with a keen interest in research, innovation, and quality control in food production.
Overview
4
4
years of professional experience
Work history
FC Associate (Stowing)
Amazon
Darlington, United Kingdom
2025.10 - 2026.01
- Accurately scanned and stowed products into designated storage locations to support efficient order fulfilment.
- Followed safety, quality, and productivity standards in a fast-paced warehouse environment.
- Maintained organised work areas and worked collaboratively to meet daily targets.
Lab Technician
N Live Health Care
Hyderabad, India
2022.01 - 2024.12
- Maintained and sterilized laboratory equipment such as microscopes, centrifuges, rotators and incubators, while ensuring a clean, sterile work environment by following aseptic techniques and adhering to safety protocols for waste disposal, chemical storage, and PPE usage.
- Performed essential laboratory techniques including DNA extraction, centrifugation, and sample handling, prepared culture media, chemical solutions, and reagents for food quality analysis and microbiological assays.
- Handled the collection, labeling, and examination of biological samples following standard laboratory protocols, and accurately recorded test results for diagnostic and research purposes while conducting basic experiments under supervision.
Education
B.S.c - Biotechnology, Zoology and Chemistry
The Oxford College of Science
Bangalore, IndiaBIPC -
Narayana Junior College
Tirupati, Andhra Pradesh, IndiaSSC -
Vignana Deepthi E.M. High School
Chittoor, Andhra Pradesh, IndiaSkills
- Microscopy
- Staining Techniques
- Aseptic Techniques
- DNA Extraction
- Centrifugation
- Microbiology Techniques
- Equipment Operation
- Cell culture
- Protein Purification
- Fermentation Techniques
- Food preservation methods
Languages
English
Advanced
Telugu
Native
Hindi
Fluent
Kannada
Fluent
Personal Information
Date of birth: 23-10-1999
Awards
- Second prize in Poster making event, one-day Science exhibition RASAYANA, 2019
- First prize in Poster presentation event, OXFORD VIGNYAN UTSAV, 2018, The Oxford College of Science
TRAINING
- Cooking
- Drawing
Academic Project
Vitamin Deficiency Anemia and its impact on Human health
- Researched the prevalence, causes, and effects of vitamin deficiency anemia, focusing on deficiencies in iron, vitamin B12, and folate, and how these contribute to the development of anemia.
- Analyzed contributing factors such as poor dietary intake, malabsorption, and socioeconomic conditions that influence the risk of these specific nutrient deficiencies.
- Proposed dietary and supplementation strategies based on research findings to prevent and manage anemia, highlighting the role of nutrient-rich diets, targeted supplementation, and public health measures.
Training
Hands-on training in Modern Biotechnology, 2019
held at The Oxford College of Science, Department of Biotechnology,
- Participated in a practical training session focused on modern biotechnology methods, enhancing laboratory skills applicable to food science and microbiological research.
- Studied the role of probiotics in dairy fermentation and their applications in food preservation methods.
Timeline
FC Associate (Stowing)
Amazon
2025.10 - 2026.01
Lab Technician
N Live Health Care
2022.01 - 2024.12
B.S.c - Biotechnology, Zoology and Chemistry
The Oxford College of Science
BIPC -
Narayana Junior College
SSC -
Vignana Deepthi E.M. High School