SRAVAN SREEKUMARAN NAIR

• Junior Sous Chef at Jaegos House from January 2023 until now.
• Assisting in managing the daily kitchen services and providing proper quality food service.
• Conducting regular stock checks and maintaining optimal inventory management with reduced waste management
• Maintained a well-cleaned and organised working environment, adhering to high food quality standards.
• Supported the head chef in menu planning, quality control, and contribution to overall customer satisfaction.
• Utilised a standard teamworking skill whilst working with a large team of chefs.
• Trained juniors in our kitchen in food preparation and hygiene practices.

.I was responsible for managing the kitchen operation at KR Restaurant from February 2022 to December 2022.

. Ensured high-quality food is manufactured with well-maintained quality control standards

.Ensured proper kitchen management by overseeing kitchen staff, food preparation, and inventory management.

.Led successful catering events and provided excellent dining experiences for guests.

.Optimized workflow processes reduced time spent on administrative tasks.

Maintained good hygiene in the kitchen service by ensuring health regulations.

.Assisted in contributing to menu development and cost-controlling strategies.

.Managed kitchen operations at Alimento Holdings, a Thai restaurant, from July 2023 to January 2024.

.Management, high-quality kitchen service, and customer relations through effective team leadership and training.

. Oversaw stock management, ensuring optimal inventory levels and reducing waste.

.Monitored sales performance and implemented strategies to enhance profit and sales.

.Streamlined kitchen processes to increase efficiency and maintain cleanliness standards.

.Coordinated with suppliers for on-time deliveries, avoiding stock shortage or service interruptions.

.Achieved a 5-star rating for food and hygiene from the Food standards agency