SPYRIDON RAFAIL GIANNOPOULOS
COOK A
Tadcaster
Summary
*BASIC FOOD HYGIENE AND ALLERGENS
8 April 2022: 7 Hours
*FOOD ALLERGENS, LABELING, PREVENTION & RECALL
14 May 2021: 7 Hours
*FOOD HYGIENE
4 April 2019: 7 Hours
16 April 2016: 7 Hours
MEAT PROCESSING AND BUTCHERY SKILLS
28 Nov 2017: 6 Hours
*FOOD ALLERGENS, ALLERGIC REACTIONS
25 Feb 2016:7 Hours
Overview
7
7
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
COOK A
AMATHUS BEACH HOTEL
Limassol, Cyprus
08.2015 - 11.2022
COOK A
*Grill Roum Restaurant (May 2022-Nov 2022)
*Main kitchen: Lunch buffet (Mar 2018-May 2022)
COOK C
*Kalypso Restaurant: 'A la carte, breakfast buffet (Aug 2015-Mar 2018)
Education
COOKING ART TECHNICIAN
IEK AKMH
Athens, Greece 09.2016 - 06.2018
COOKING ART TECHNICIAN
C TECHNICAL SCHOOL
Limassol, Cyprus 10.2015 - 03.2016
LYCEUM SCHOOL
Athens, Greece 09.2011 - 06.2014
Skills
Recipes and menu planning
undefinedTimeline
COOKING ART TECHNICIAN
IEK AKMH
09.2016 - 06.2018
COOKING ART TECHNICIAN
C TECHNICAL SCHOOL
10.2015 - 03.2016
COOK A
AMATHUS BEACH HOTEL
08.2015 - 11.2022
LYCEUM SCHOOL
09.2011 - 06.2014
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