Spyridon Pogkas
Chef
London
Summary
Energetic Supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Assistant Manager
Smashing Plates Canary Wharf
Canary Wharf
03.2023 - Current
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Conducted employee performance evaluations, providing constructive feedback for growth and development.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
Assistant Manager
Street Greek
01.2022 - 02.2023
- Managed inventory levels to minimize stockouts while reducing overhead costs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Conducted employee performance evaluations, providing constructive feedback for growth and development.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
Manager
Kalamaki Street Greek
09.2020 - 01.2022
- Managed and motivated employees to be productive and engaged in work.
- Controlled costs to keep business operating within budget and increase profits.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Facilitated successful cross-functional collaborations for the completion of key projects, fostering strong working relationships among team members.
Sous Chef
Kalamaki Street Greek
07.2019 - 09.2020
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Skills
Product and service knowledge
Team motivation
Staff Supervision
Analytical Skills
Self Motivation
Team Leadership
Staff Training
Computer Skills
Knife Skiils
Timeline
Assistant Manager
Smashing Plates Canary Wharf
03.2023 - Current
Assistant Manager
Street Greek
01.2022 - 02.2023
Manager
Kalamaki Street Greek
09.2020 - 01.2022
Sous Chef
Kalamaki Street Greek
07.2019 - 09.2020