

Enthusiastic, hard-working, and highly motivated candidate with over ten years of experience in the events and hospitality industry as a head porter, kitchen porter, waiter, and other various roles, looking for a new full-time opportunity in a fixed venue. Excellent teamwork skills along with verbal and written communication, gained from managing teams of porters in the smooth and efficient production of large-scale events. Excellent venue knowledge, including health and safety and COSHH protocols. Works optimally under pressure and in fast-paced environments, with extensive experience working alongside chefs, whether making canapés, grilling or basic food preparation.