Sourabh Makhija
Leeds,United Kingdom
Summary
Culinary Professional specialised in food preparation, presentation, and menu planning. Managed kitchen operations, inventory, and cost control to deliver efficient, high-quality service. Enhanced culinary standards and created innovative dining experiences through effective staff training and a focus on quality control and hygiene.
Overview
2
2
Languages
3
3
years of post-secondary education
12
12
years of professional experience
Work history
Chef de partie
Turtle Bay
Leeds, United Kingdom
2026.04 - Current
- Trained apprentice chefs, enhancing their culinary skills and confidence.
- Coordinated with senior chefs on menu planning and service timing.
- Performed butchery tasks to prepare quality meat cuts for dishes to minimise meat waste and optimise cost efficiency.
- Maintained kitchen cleanliness to uphold health and safety standards.
Head chef
White Rose Banqueting by JAM Events
Leeds, United Kingdom
2025.02 - 2026.04
- Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Collaborated with suppliers for fresh and quality ingredients procurement.
Junior sous chef
Turtle Bay
Leeds, United Kindom
2023.06 - 2025.02
- Prepared dishes according to recipes, ensuring consistency in taste and presentation.
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Coordinated with fellow chefs for smoother kitchen operations.
- Assisted in stock management to prevent food wastage.
Chef de partie
Aartis Restaurants and Bar
Leeds, United Kindom
2023.03 - 2023.06
- Improved presentation of dishes by incorporating innovative plating techniques.
- Managed portion control effectively, reducing waste significantly.
- Maintained inventory control without compromising on food quality or taste.
- Collaborated with other chefs for special events and banquets.
Travel assistant
LBF Travel
New Delhi, India
2017.10 - 2022.10
- Resolved travel-related queries and complaints promptly, significantly enhancing customer satisfaction.
- Resolved potential conflicts between travellers efficiently, contributing towards a positive travelling experience.
- Collaborated within a team to manage multiple tasks under tight deadlines, contributing to project success.
- Managed financial transactions and invoicing procedures, ensuring accurate record-keeping and compliance.
Travel Analyst
EXL Service
Gurugram, India
2015.07 - 2017.10
- Developed predictive models, increasing future business insights.
- Analysed complex data sets to enhance decision-making processes.
- Compiled comprehensive reports to support strategic planning initiatives.
- Utilised Excel functions to streamline data evaluation and improve presentation.
Food and Beverage Attendant
Lemon Tree Hotels
New Delhi, India
2014.09 - 2015.06
- Collaborated with kitchen staff to ensure efficient service during peak hours. to maintain seamless service delivery throughout shifts.
- Checked orders accurately to ensure customer satisfaction during each service shift.
- Maintained a clean, organised dining area to improve ambience for guests.
- Arranged tables uniformly to create an inviting dining experience. to enhance overall dining-room atmosphere for guests.
Education
Bachelor in Hotel Management - Hospitality and Tourism
CT IHM, Jalandhar
Punjab 2011.04 - 2014.05
Skills
- Commercial cookery
- Food preparation and presentation
- Menu planning
- Kitchen management
- Inventory management
- Cost control
- Quality Control
- Kitchen Hygiene
- Culinary presentation
- Staff training
Affiliations
- Cooking
- Traveling
Languages
Hindi
Proficient (C2)
English
Proficient (C2)
Timeline
Chef de partie
Turtle Bay
2026.04 - Current
Head chef
White Rose Banqueting by JAM Events
2025.02 - 2026.04
Junior sous chef
Turtle Bay
2023.06 - 2025.02
Chef de partie
Aartis Restaurants and Bar
2023.03 - 2023.06
Travel assistant
LBF Travel
2017.10 - 2022.10
Travel Analyst
EXL Service
2015.07 - 2017.10
Food and Beverage Attendant
Lemon Tree Hotels
2014.09 - 2015.06
Bachelor in Hotel Management - Hospitality and Tourism
CT IHM, Jalandhar
2011.04 - 2014.05