Dynamic and resourceful professional with a strong focus on problem-solving and leadership. Demonstrates exceptional skills in inventory management and quality assurance, ensuring operational efficiency and high standards. Committed to leveraging expertise to drive organisational success and continuous improvement.
Overview
3
3
Languages
3
3
years of professional experience
Work history
Kitchen Team leader
Greene King
Mayfair, City of Westminster
2023.08 - Current
Liaise with suppliers to deliver fresh ingredients promptly.
Share team updates to prevent misunderstandings and ordering errors.
Monitor food safety through regular checks and staff training.
Build a positive shift environment to lift employee morale.
Train new starters to improve kitchen operations and workflow.
Prepare high-quality meals to raise customer satisfaction.
Follow cleanliness standards to keep a hygienic kitchen space.
Coordinate with management for effective menu planning and pacing.
Complete daily inventory checks with detailed record keeping.
Handle customer complaints to improve the dining experience.
Prepare and monitor routine cleaning schedules for kitchen hygiene compliance.
Assess kitchen staff performance and set monthly targets based on outcomes.
Follow opening and closing procedures for cooking supplies and workstations.
Collaborate with kitchen team for fast, accurate, and tasty orders.
Follow precise recipes for ingredient amounts and cooking methods.
Education
MSc business with Human Resource Management with a - Business management
University of Northumbria at Newcastle
Newcastle upon Tyne
05/2023 - 09/2024
Skills
Problem-solving
Leadership
Resourcefulness
Inventory management
Quality Assurance
Languages
English
Intermediate
Hindi
Intermediate
Telugu
Native
Timeline
Kitchen Team leader
Greene King
2023.08 - Current
MSc business with Human Resource Management with a - Business management