
Accomplished Quality Assurance and Food Safety professional with extensive experience in fast-paced food manufacturing environments. Proven track record of leading cross-functional teams to uphold rigorous food safety and quality standards, ensuring compliance with BRCGS, HACCP, GMP, and customer codes of practice. Recognised for strong communication, stakeholder engagement, and problem-solving skills, supporting consistent achievement of production and compliance objectives within tight deadlines. Highly committed to continuous improvement and fostering a strong, proactive food safety and quality culture across operations.
HACCP- Level 3
Food Safety- Level 3
Root Cause Analysis for Food business and Manufacturing
Food Allergen's and Intolerance
Good Clinical Practices (GCP)
Antimicrobial Stewardship (WHO)