I am a dedicated and driven Chef de Partie with a strong background in fresh food preparation and cooking . I thrive in fast-paced kitchen environments,whilst delivering dishes with efficiency and meticulous attention to detail.With a solid foundation in culinary techniques and professional kitchen practices, I am enthusiastic about building on my current skills and gaining valuable experience in a bistro kitchen environment.
- To manage and prepare my designated section, ensuring all ingredients and equipment are ready for service.
-Collaborate with the Head chef to develop and contribute to the daily specials menu, incorporating seasonal ingredients and customer preferences.
-Maintain high standards of food quality, presentation, and consistency during service.
-Uphold health, safety, and hygiene standards in compliance with regulations.
- Advanced knife Skills
-Composure during rush hours
-Food trend awareness
-Food allergy understanding
-Dedication to cleanliness
-Food preparation techniques
- Food Safety for catering Level 2
- Food Allergen awareness