
Accomplished professional with expertise in customer service and hospitality management, demonstrating a proactive approach and outstanding leadership skills. Proven ability to handle complaints with excellence and ensure health and safety compliance, supported by NVQ Level 2 certification in customer service. Adept at managing retail operations, hotel management, and staff mentoring, with a strong focus on guest engagement strategies and sales strategy development. Committed to delivering exceptional customer service.
Versed in meeting diverse guest needs in high-volume hospitality environments. Maintains accurate and updated reservations to support continuous availability. Oversees operations to proactively address challenges.
Exceptional leadership skills and knack for problem-solving. Enhanced team productivity and customer satisfaction through strategic planning and proactive management. Successfully improved operational efficiency and fostered positive work environment, leading to higher staff morale.