Sophie Crossman
Blyth
Summary
Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe food handling. Excels in fast-paced and quality-focused tasks. Eager to support kitchen operations with high-level prioritisation skills and great communication.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work history
Pastry Commis Chef
Spanish City
Whitley Bay, North Tyneside
04.2023 - Current
- Assisted in production of deserts and afternoon teas for Valerie's tea room, Trenchers, 1910 and booked functions.
- Followed set baking recipes to measure and mix ingredients to specifications and guarantee product consistency.
- Inspected and cleaned food preparation areas to maintain sanitary practices.
- Decorated completed baked goods with glazes, icings and artistic elements.
Bakery Assistant - Work experience
Benny Blue's Vintage Afternoon Tea
Cambois, Northumberland
10.2022 - 12.2023
- Delivered outstanding customer service to improve word-of-mouth recommendations.
- Followed baker's instructions, multitasking to complete tasks in target timeframes.
- Handled bakery transactions and operated cash registers with accuracy.
- Baked sweet and savoury items to exact recipes for guaranteed customer satisfaction.
Education
VRQ Level 3 - Hospitality
Newcastle College
Newcastle-upon-Tyne 09.2023 -
VRQ Level 2 - Hospitality
Newcastle College
Newcastle-upon-Tyne 09.2022 - 06.2023
Skills
- Calm under pressure
- Quality focused
- Food plating and presentation
- Cleaning and sanitizing methods
- Pastry expertise
Timeline
VRQ Level 3 - Hospitality
Newcastle College
09.2023 -
Pastry Commis Chef
Spanish City
04.2023 - Current
Bakery Assistant - Work experience
Benny Blue's Vintage Afternoon Tea
10.2022 - 12.2023
VRQ Level 2 - Hospitality
Newcastle College
09.2022 - 06.2023
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