Sophie Cook
Reading ,West Berkshire
Summary
Final year student at Newcastle University specializing in Nutrition with Food Marketing, focusing on the relationship between diet, health, and marketing strategies. Extensive experience in the food and beverage industry through roles with various restaurants and caterers in the UK and Canada. Proven ability to apply knowledge of nutrition and marketing to real-world scenarios, driving effective communication and consumer engagement.
Overview
3
3
years of professional experience
Work history
Catering
Greens
Oxford , Oxfordshire
09.2023 - Current
- Engaged regularly with guests to guarantee satisfaction and address inquiries promptly.
Waitress
The Mariners, Ainsworth Collection
Rock, Cornwall
06.2022 - 08.2025
- Providing a positive, friendly, and professional demeanour to every customer.
- Ensuring comprehensive knowledge to address every query.
- Staying informed of customer needs.
- Collaborating as a team.
Work Experience
Social Pantry
London, Northern Ireland
06.2025 - 06.2025
- Gained valuable insights for event planning by liaising with multiple departments.
- Participated in events held at some of London's most notable buildings.
- Drafted a nutritional poster for the High Court Cafés, enhancing promotional materials.
Work Experience
Gamma
London
01.2025 - 01.2025
- Had one on one meetings with many individuals within the marketing team understanding various roles.
- Conducted a reinvigoration campaign using knowledge learnt over the course of two weeks.
- Participated in Sales Kick-off event to align objectives with sales teams.
Work Experience
Fee's Food
Rock, Cornwall
09.2024 - 09.2024
- Acquired in-depth knowledge of product development for homemade items, ensuring compliance with hygiene standards.
- Labelled products accurately with allergens, batch numbers, and sell-by dates.
- Engaged with customers, providing guidance and explanations regarding purchases.
Host and Server Assistant
Il Caminetto
Whistler, British Columbia , Canada
11.2022 - 03.2023
- Gave prompt assistance with each customer.
- Motored table progression to gain optimal turnover.
Education
Bachelor of Science - Nutrition with Food Marketing BSc Honours
Newcastle University
Newcastle upon Tyne 09/2023 -
A Levels -
Sherborne Girls
Sherborne 09/2020 - 07/2022
GCSEs -
Sherborne Girls
Sherbone 09/2018 - 07/2020
Skills
Interpersonal skills
Initiative and leadership
High work ethic
Team collaboration
Attention to detail
Food safety expertise
Active listening
Accomplishments
Duke of Edinburgh - Bronze, Silver and Gold (residential to be completed)
Leith's Food and Wine Diploma - Merit
Timeline
Work Experience
Social Pantry
06.2025 - 06.2025
Work Experience
Gamma
01.2025 - 01.2025
Work Experience
Fee's Food
09.2024 - 09.2024
Catering
Greens
09.2023 - Current
Host and Server Assistant
Il Caminetto
11.2022 - 03.2023
Waitress
The Mariners, Ainsworth Collection
06.2022 - 08.2025
Bachelor of Science - Nutrition with Food Marketing BSc Honours
Newcastle University
09/2023 -
A Levels -
Sherborne Girls
09/2020 - 07/2022
GCSEs -
Sherborne Girls
09/2018 - 07/2020
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