Final year student at Newcastle University specializing in Nutrition with Food Marketing, focusing on the relationship between diet, health, and marketing strategies. Extensive experience in the food and beverage industry through roles with various restaurants and caterers in the UK and Canada. Proven ability to apply knowledge of nutrition and marketing to real-world scenarios, driving effective communication and consumer engagement.
Interpersonal skills
Initiative and leadership
High work ethic
Team collaboration
Attention to detail
Food safety expertise
Active listening
Duke of Edinburgh - Bronze, Silver and Gold (residential to be completed)
Leith's Food and Wine Diploma - Merit