Having completed a level 2 at Culverhill School, im currently at SGS college currently working towards a level 3 English and Math's which will give me an equivalent of GCSE C grade in both subjects which will open up educational pathways in the future.
During my time at Shipton Mill I would assist the Head baker in baking bread and making cinnamon rolls, we also used various machines to do this. We made pizzas and i worked very hard and gained experience in the production of food and enjoyed the work. Confidence is one of the main attributes i gained as well as resilience.
Organized
Communication Skills
Efficient
Problem-solving
Team collaboration
Communication and networking
I enjoy playing football with friends and enjoy passing the ball.
The interpersonal skills i have developed as a volunteer have allow me to work to a high standard. I can connect easily, put others at ease which allows me to better assist and this was definitely a skill and quality that was recognized and highlighted In the feedback after the volunteering at School which i did with coffee mornings.