Sophie Alderdice
Balornock,Glasgow City
Summary
Dedicated professional with a strong foundation in customer service, laboratory practices, and team leading. Demonstrates expertise in data handling and keyholder responsibilities, complemented by a proficiency in animal care. Skilled in utilising computer programmes and packages to enhance operational efficiency. Committed to leveraging these competencies to drive organisational success and pursue opportunities for career advancement.
Overview
9
9
years of professional experience
6
6
years of post-secondary education
Work history
Animal Technician/Scientific Officer
CRUK, Scotland Institute
Glasgow
04.2023 - 03.2026
- In my current role as an animal technician, I can integrate my knowledge of animals and laboratory practices in a setting that was initially new to me. This position involves daily husbandry tasks for many animals and requires familiarity with the grimace scale, which I apply in various research studies. Through Cancer Research UK (CRUK), I have been granted a Personal License (PIL) by the Home Office, allowing me to work with the species specified in the license.
Modern Apprentice/HCSW
NHS
03.2021 - 04.2023
- My time in the NHS was incredibly fulfilling, challenging, and filled with daily learning experiences. As a modern apprentice, I studied a biotechnology course at GCC while completing an SVQ during work hours. This role taught me to pay close attention to detail and take pride in my work. I gained tremendous confidence in my roles within the NHS and can apply the skills I learned to any future position. Roles included:
- Analysing patient identification and information
- Prioritising urgent patients
- Understanding the type of analysis required
- Working as part of a team to ensure a smooth workflow
- Processing high volumes of samples accurately
Hot Food Supervisor
Pret A Manger
03.2017 - 08.2020
- My previous role at Pret A Manger was demanding but filled with valuable experience. My primary responsibility throughout the day was to produce the highest quality products while maximising sales and meeting deadlines, particularly for 'Hot food' items. While teamwork was essential at Pret, I managed my section as an 'HFS' (Hot Food Supervisor). This meant I controlled production and had to be mindful of both sales and waste. The company maintains exceptionally high standards, and I consistently and confidently met those expectations.
- Additional experience is available upon request.
Education
High School -
Turnbull High School
Glasgow 08.2010 - 02.2016
Skills
- Customer service
- Laboratory Practices
- Team leading
- Data handling
- Keyholder
- Animal care
- Competence with computer programmes/packages
References
Available on request
AWARDS
Bronze Duke of Edinburgh Award, May 2014, At Turnbull High School, I had the opportunity to participate in the Duke of Edinburgh Award. Achieving this award required a great deal of teamwork and planning. Working collaboratively with others helped me improve my communication skills. Additionally, preparing for the award allowed me to develop essential first aid and navigation skills, which were crucial to my success in the program.
Timeline
Animal Technician/Scientific Officer
CRUK, Scotland Institute
04.2023 - 03.2026
Modern Apprentice/HCSW
NHS
03.2021 - 04.2023
Hot Food Supervisor
Pret A Manger
03.2017 - 08.2020
High School -
Turnbull High School
08.2010 - 02.2016