Sophia daraz

Oversee and coordinate private dinners, conferences, and weddings to ensure seamless execution.

Part of this role included running the restaurant and making sure everything was running smoothly, with orders being taken and brought out within a good time period. This also included making sure everything was brought out to a high standard. As well as this, I worked at the bar making various drinks in a quick time frame, including cocktails. A part of this role included taking drink orders round to the restaurant while serving guests at the bar.

• Delivered exceptional, friendly and fast service to process high volume of food and drink orders at peak times.
• Maintained safe hygiene and food handling standards for full compliance.
• Served meals and drinks to customers, ensuring timely delivery and meeting quality standards.
• Took orders, using effective upselling techniques to increase customer interest in additional products.
• Maintained extensive knowledge of food, drinks and menus to answer customer queries.

Ensured guest satisfaction by thoroughly cleaning and preparing hotel and lodge rooms for subsequent stays.

• Cleaned rooms to satisfaction of clients and management.

• Assisted in maintaining cleanliness of hall and church during events.
  Supported preparation efforts for subsequent guest use.
  Ensured environment remained tidy and welcoming throughout activities.