Sophia Aspinall

Delivered food and beverages to enhance dining experience.

Cleared and relayed tables to maintain cleanliness and efficiency.

Provided exceptional customer assistance to address inquiries and concerns.

Assisted in maintaining kitchen sanitation standards.

Improved customer satisfaction by providing efficient and friendly service.

Served beverages and crafted cocktails, coffees, and teas at busy bar.

Took customer orders while delivering exceptional service to guests.

Cleared, sanitised, and relayed tables efficiently to maintain cleanliness.

Provided service for events including weddings, ensuring high standards were met.

Worked on bank holidays, including Christmas Day, to support operational needs.

Completed mandatory hospitality training in food hygiene, allergy awareness, and fire safety regulations.

Assigned one building for cleaning duties, Monday to Friday.

Disposed of waste efficiently.

Sanitised surfaces to maintain hygiene standards.

Hoovered, dusted, and mopped floors consistently.

Organised and relocated essential equipment as required.

Restocked cleaning supplies to ensure availability.