Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sooraj Ramesh Babu

Stansted ,Essex

Summary

Reliable and dedicated to ensuring high standards in kitchen operations. Skilled in food preparation and maintaining cleanliness, coupled with strong teamwork and communication abilities. Committed to contributing to productive and harmonious kitchen environment.

Overview

6
6
years of professional experience

Work History

Kitchen Assistant

Sodexo-Emirates Lounge
Stansted Airport, Essex
08.2024 - Current
  • Assisted in preparation of meals to exact recipes.
  • Monitored storage temperature controls, keeping stored ingredients fresh.
  • Helped chefs with requisitioning stock within budget requirements.
  • Helped in the plating of dishes for enhanced visual appeal and presentation.
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Contributed to team communication, resulting in better workflow efficiency.
  • Supported head chef in creating new menu items to diversify restaurant offerings.
  • Stored ingredients properly, extending their freshness dates significantly.
  • Trained junior staff on kitchen processes to meet food preparation standards.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.

Care Assistant/Kitchen Assistant

Well Care 24/7 LTD
Keighley, West Yorkshire
12.2022 - 07.2024
  • Assisted chefs in food preparation tasks, resulting in timely meal service
  • Reduced cross-contamination risks by strictly adhering to sanitation protocols when handling allergens
  • Delivered personal care focused on individual needs, preserving patient dignity and self-esteem.
  • Provided high-quality person-centred support and received consistently positive patient feedback.

Food and Beverage Supervisor

Ragesh R. V
Coimbatore
10.2018 - 03.2022
  • Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery
  • Collaborated with other supervisors and managers to develop cross-training programs, enhancing employee versatility and reducing downtime during staff absences or turnover periods
  • Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness
  • Established excellent rapport with customers via friendly and professional service.

Education

Master of Science - International Hospitality Management

Leeds Beckett University
Leeds, England

Bachelor of Science - Catering Science And Hotel Management

Bharathiyar University
Coimbatore, India

Skills


  • Food preparation
  • Menu development
  • Cost Control
  • Scheduling Staff
  • Food presentation
  • Banquet operations
  • Allergen awareness
  • Inventory Management
  • Nutrition knowledge
  • Staff Supervision
  • Meat butchery

Accomplishments

  • Best trainee in Food and Beverage department, Hotel Fort Palace, 05/01/17 - 09/01/17
  • Best trainee in Food and Beverage Service and Production, Taj Gateways, 05/01/16 - 06/01/16

Timeline

Kitchen Assistant

Sodexo-Emirates Lounge
08.2024 - Current

Care Assistant/Kitchen Assistant

Well Care 24/7 LTD
12.2022 - 07.2024

Food and Beverage Supervisor

Ragesh R. V
10.2018 - 03.2022

Bachelor of Science - Catering Science And Hotel Management

Bharathiyar University

Master of Science - International Hospitality Management

Leeds Beckett University

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Sooraj Ramesh Babu