Sonypriya Gattu
Newcastle Upon Tyne,Tyne And Wear
Summary
Experienced and approachable individual with professional, friendly and polite manner. Confident, quick learner comfortable working in fast-paced environments. Maintains excellent quality standards through thorough checks and proactively suggesting process improvements. Known for fostering positive working relationships, driving team performance, and maintaining a results-oriented mindset. Highly organized, adaptable, and committed to delivering high standards of quality, efficiency, and professionalism in every task. Eager to contribute to a forward-thinking organization with a culture of growth, excellence, and continuous improvement.
Overview
2
2
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work History
Warehouse worker
Gregg's Bakery
Newcastle Upon Tyne, United kingdom
04.2024 - Current
- Improved efficiency with careful management of inventory.
- Kept safety equipment in proper working condition for safe working environment.
- Consistently met targets whilst maintaining high standards of quality control.
- Checked quality of products and packaging to meet high standard.
- Inspected product conformity and reported quality variances for prompt resolution.
- Complied with health and safety by responsibly using equipment.
- Efficiently managed daily responsibilities 100%, ensuring tasks were completed on time and to high standards
Warehouse worker
CRL Foods
Newcastle Upon Tyne, united kingdom
09.2023 - 03.2024
- Followed health and safety guidelines with diligent use of protective gear.
- Ensured safety standards with regular equipment maintenance checks.
- Maintained high levels of cleanliness in working areas, meeting compliance standards for health, safety and hygiene regulations.
- Attended shift briefings to understand work requirements.
- Reported issues and damages to senior warehouse staff, enabling prompt, effective resolutions.
- Managed given responsibilities 100%
Education
Master of Science - Food science and biotechnology with advance practice
Teesside University
Middlesbrough 09.2023 - 05.2025
Bachelor of Science - food science and quality control
Satavahana University
Karimnagar., INDIA 07.2019 - 06.2022
Skills
- Problem-solving
- Communication skills
- Team building
- Calm under pressure
- Leadership
- High energy levels
- Safety protocols adherence
- Quality control procedures
- Microsoft Outlook
- Microsoft Excel
Affiliations
- Cooking and experimenting with new recipes, Traveling and exploring different cultures, Volunteering, learning new skills
Accomplishments
Awarded multiple academic honours, including prestigious national scholarship, Government of India
First Place – Student Food Product Development (2024)
Completed HACCP & Food Safety Certification (2024)
Certification
Food Safety and Hygiene Level 2 certificate
Languages
English
Advanced
Hindi
Upper intermediate
Telugu
Native
Product Development Experience
Developed a product ( Ragi Muffins) focused on sensory, texture, taste and appearance.
Managed the formulation process, conducted sensory evaluations, and ensured compliance with all safety standards.
Timeline
Warehouse worker
Gregg's Bakery
04.2024 - Current
Warehouse worker
CRL Foods
09.2023 - 03.2024
Master of Science - Food science and biotechnology with advance practice
Teesside University
09.2023 - 05.2025
Bachelor of Science - food science and quality control
Satavahana University
07.2019 - 06.2022
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