I am a hardworking and adaptable 18-year-old in my second year at New College, keen to learn new skills and explore employment opportunities. My experience spans tailoring, hospitality and raw pet food production, giving me practical skills in teamwork, customer service and following instructions carefully. I am comfortable working in physically demanding conditions and unsocial hours, and bring a reliable, positive approach to every role.
Packed and distributed raw pet food in cold, rural environment, including cold storage and outdoor conditions. Developed basic butchery skills, adhered to instructions, and collaborated with team during unsocial hours.
Performed daily checks to guarantee equipment functionality.
Adhered to company guidelines to ensure a disciplined work environment.
Complied with all company guidelines strictly for maintaining discipline and order,.
Performed daily checks to guarantee equipment functionality.
Complied with all company guidelines strictly for maintaining discipline and order.
Complied with all company guidelines strictly for maintaining discipline and order,.
Took customer orders, cleared tables, and carried out pot washing to ensure efficient service delivery. Collaborated with colleagues to maintain smooth service operations, enhancing communication and customer service skills.
Cleaned and organised cutlery and dishes in the kitchen to maintain hygiene standards.
Performed daily administrative tasks with precision and attention to detail.
Completed assigned tasks promptly, ensuring adherence to stringent deadlines.
Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Gained experience across design, office administration, manufacturing, and retail in an in-house tailoring business, enhancing understanding of weaving and precision in pattern work, as well as familiarity with filing systems and operations.