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At Westacos, I excelled in delivering exceptional catering services, showcasing my extensive background and adeptness in event coordination. Renowned for my effective communication and problem-solving skills, I ensured seamless event execution and customer satisfaction, handling unforeseen challenges with professionalism and maintaining a 100% success rate.

Dynamic and adaptable professional with a robust skill set and extensive knowledge gained through diverse experiences across multiple industries. Proven ability to rapidly learn and apply new concepts, showcasing versatility in various roles. Open to relocation and authorized to work in the U.S. for any employer, committed to making significant contributions in a new environment while embracing challenges and opportunities for growth. A proactive approach to problem-solving and collaboration ensures effective teamwork and successful project outcomes.


  Seeking a challenging assignment in Catering & Hospitality Management, Airline Catering, General Administration, Guest Relations, Event Management, Vendor Management, Inventory Management, Kitchen Management with a reputed organization - to deliver effective leadership skills and to achieve the highest level of satisfaction by maintaining standards of the organization.
  Ensure all aspects of Performance Targets are met and all works are carried out effectively, efficiently and safety manner.
  Communicates and collaborates with other departments to provide quality services for all groups
  Communicate effectively and present information to management, employees, vendors, and the general.
  Effectively being part of the team in INTERGRATED OPERATION CONTROL, QATAR Airways.
  Handled vendors like Oberoi Flight services, Taj Air caterer, Gate gourmet, Qatar Airways Catering company.
  Remotely handled nominated catering vendors globally (more than 100 destination).
  Identify areas of improvement in the delivery of services and processes and implement change as required.
  Experienced in planning, supervising & managing the entire operations including resource planning, procurement and maintenance of inventory levels for smooth functioning of operations.
  Demonstrated skills in relationship management and communication coupled with exceptional team development and supervision abilities.
  Worked as part of a team of highly motivated chefs, responsible for the efficient running of a kitchen.
  Highly talented with good experience in food production for all ala-carte kitchen, banquet kitchen and developing menus with the highest professional food quality and sanitation standards.


Accomplished Director of Catering with more than 35 years of leadership experience in catering management, hospitality operations, facilities administration, and large-scale event coordination across universities, corporate headquarters, international organizations, and private clients. Recognized for exceptional organizational skills, strong financial acumen, and the ability to manage multiple high-pressure projects simultaneously while maintaining a positive, solutions-driven approach. Skilled in supervising cross-functional teams, optimizing operational workflows, developing creative menu concepts, and delivering high-quality service that exceeds client expectations. A motivated self-starter known for adaptability, strategic thinking, and consistent performance in achieving organizational goals. A clear, direct communicator who builds productive relationships with clients, colleagues, and vendors. Fluent in English and Spanish.

Sonia .

Summary

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Retailer

Restaurant general manager

Housekeeper

Customer service representative

Education

Diploma of Higher Education - Business management in commerce

Skills

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Retailer

Restaurant general manager

Housekeeper

Customer service representative

Diploma of Higher Education - Business management in commerce

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