Summary
Overview
Work history
Education
Skills
Timeline
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Sonam Tamang

Thornton Heath,Croydon

Summary

Dedicated and aspiring Pizza Maker, skilled in culinary techniques and customer service. Possesses strong teamwork and problem-solving abilities. Committed to creating delicious pizzas that enhance customer satisfaction and drive repeat business.

Overview

6
6
years of professional experience
1
1
year of post-secondary education

Work history

Pizza maker

Walnut Catering ( Pizza Time )
Thornton Heath, Croydon
08.2021 - Current
  • Upheld high food quality standards with close attention to detail in preparation tasks.
  • Ensured customer satisfaction by preparing pizzas according to specific orders.
  • Practiced excellent time management skills, ensuring prompt delivery of orders during peak times.
  • Assisted with kitchen duties beyond pizza making when necessary for team efficiency.
  • Adapted quickly in fast-paced environments whilst maintaining calmness under pressure.
  • Maintained cleanliness for safe and sanitary workspace.
  • Kept organized workstation, enabling quick access to tools and ingredients during rush hours.
  • Prepared ingredients to maintain fresh stock for pizza toppings.
  • Operated pizza oven, ensuring optimal cooking times and temperatures.
  • Followed all health regulations strictly, ensuring safe food handling at all times.
  • Completed comprehensive closing and cleaning checklists.
  • Demonstrated culinary expertise with dough tossing techniques.
  • Demonstrated knowledge of various types of pizza doughs offering customers variety of choices.
  • Managed to take more than 50 customers call per day .

Kitchen Assistant

Best Kebab
Pontypridd, Rhondda Cynon Taf
02.2020 - 08.2021
  • Washed dishes quickly after meals service to free up space in kitchen area.
  • Stored ingredients properly, extending their freshness dates significantly.
  • Performed daily deep cleaning tasks to optimize workspace cleanliness standards.
  • Prepared ingredients for increased speed of cooking process.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Improved kitchen efficiency by assisting in food preparation tasks.

Kitchen Porter

012 Bar and Grill
Stratford, Newham
01.2021 - 03.2021
  • Helped create pleasant dining experience by maintaining clean cutlery and crockery.
  • Removed rubbish, kept bin area clean and orderly.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Assisted chefs in food preparation for efficient meal service.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Cleaned work surfaces, ensured hygiene standards were met.

Education

Master of Business Administration - Supply Chain

University of South Wales
Pontypridd
10.2019 - 03.2021

Skills

  • Raw materials inspection
  • Strong coordination
  • Adaptability to rush hours
  • Vegetable chopping efficiency
  • Customer orientation
  • Dough making
  • Pizza oven usage
  • Electric ovens

Timeline

Pizza maker

Walnut Catering ( Pizza Time )
08.2021 - Current

Kitchen Porter

012 Bar and Grill
01.2021 - 03.2021

Kitchen Assistant

Best Kebab
02.2020 - 08.2021

Master of Business Administration - Supply Chain

University of South Wales
10.2019 - 03.2021

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Sonam Tamang