Soaga Albert Sodunke

• Arranged and kept the designated station and service areas clean, hygienic, and orderly.
• I communicated effectively with my supervisor, residents, and on-site associates.
• Collected and maintained careful records of rental payments and payment dates.
• Conducted regular inspections of both the interior and exterior of properties for damage.
• I checked the fire escape doors and kept them free of obstacles.
• Implemented and enforced policies and procedures to maintain properties to the highest standards.

• Created a safe and welcoming atmosphere for customers.
• Used de-escalation techniques to address issues and resolve conflicts.
• Greeted guests professionally and courteously to cultivate a welcoming atmosphere while making safety a top priority.
• Responded quickly to emergency situations to assess and deflect issues.
• Communicated with the security team and building supervisors using two-way radios, mobile phones, and other technological devices.
• Enforced security policies and removed violators and unauthorized individuals from the premises to maintain a safe environment.
• Monitored CCTV cameras and alarm systems for security breaches.
• I wrote detailed reports of all security breaches and investigations.
• Operated handheld metal detectors and other surveillance devices to screen individuals entering the facility.

• Assessed agricultural products for quality control and contamination.
• Checked facilities for compliance with sanitation and disposal procedures as part of comprehensive inspections.
• observed the destruction and disposal of condemned items to maintain control and prevent contamination of the food chain.
• Adhered to HACCP protocols to evaluate the risk level of food-related items and record the results.
• Worked well in a team setting, providing support and guidance.

I was the

❖ Desk Officer for the Fish Hatchery Certification Program Ogun State, Nigeria.

❖ Desk officer for the Fish Cage Culture and Fabrication, Ogun State, Nigeria.

❖ Desk officer for Revenue collection for the Department of Fisheries Services

• Kept hatcheries, stalls, and farm equipment clean and sterilized to support fish wellbeing.
• I oversaw the feeding, grading, change of water, and health monitoring of fish stocks, prioritizing the health and wellness of the stocks.
• I examined the fish for signs of illness and applied the necessary treatment immediately.
• Exercised appropriate safety and environmental protocols when cleaning and maintaining ponds and tanks.
• Documented fish growth, production costs, individual behaviors, feeding patterns, and other data in daily logs and the main database, noting trends and identifying areas of concern.
• Kept restocking tanks pH-balanced for fish tanks
• Performed water tests and samplings to evaluate water quality and temperature.
• I improved the hatchery management process by 25% to cut down on overtime expenditures for the department.
• We detected fin rot disease in catfish production hatcheries before it spread, saving the department $3,000 in unusable products.

• Participated in team projects, demonstrating an ability to work collaboratively and effectively.
• Participated in the breeding of different species of Fish to produce fingerlings and juveniles
• Participated in water quality monitoring
• Organized and detail-oriented with a strong work ethic.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Recorded information about environmental conditions for various reports.
• Patrolled natural areas to provide user safety and enforce park regulations.