S M AHMED SADIQUE
Castle,Guernsey
Summary
Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures. Culinary professional with strong abilities in preparing high-quality dishes and managing kitchen operations. Proven track record in maintaining hygiene standards, training junior staff, and ensuring timely service. Consistently delivers flavourful and visually appealing meals while adhering to dietary requirements and safety protocols.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef de Partie
The Rockmount
Castle, Guernsey
05.2023 - Current
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
- Prepared and cooked high quality food following recipes and menu guidelines.
- Followed strict health and safety guidelines in kitchen.
- Prepped foods to be roasted, sautéed, fried and baked.
- Prepared a wide range of dishes, adhering to menu specifications and quality standards, enhancing customer satisfaction.
- Enforced health and safety standards for food storage, preparation and handling.
- Worked with sous chef to manage day-to-day rostering of catering team.
- Established clear standards for cooking, garnishing and presenting food.
- Monitored food temperatures during storage and cooking to comply with health and safety regulations, reducing risk of foodborne illnesses.
Chef de partie
Saffron Restaurant
St.Martin
01.2023 - 05.2023
- Designed new ways to present and enhance dishes.
- Upholding standards by assessing ingredient quality and final products.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Overseeing the maintenance of kitchen and food safety standards.
Chef de Partie
Hotel Orion International
Jashore- 7400, Bangladesh
06.2017 - 12.2022
Cook
Hotel Hasan International
Jashore- 7400, Bangladesh
01.2015 - 12.2015
Education
Bachelor of Business Administration - Accounting and Information System
National University of Bangladesh
Jashore, Bangladesh2022
SELT B1 ( Speaking & Listening )
LanguageCert International ESOL
Dhaka, Bangladesh2021
HSC - Business Studies
Keshabpur College
Jashore, Bangladesh2015
SSC - Science
Keshabpur Pilot School & College
Jashore, Bangladesh2013
Diploma in Food Production and Cooking -
National Institute of Hotel Management
Bangladesh12.2022
Diploma in Software Application -
Postal Academy
10.2021
Skills
- Food presentation
- Ingredient assessment
- Menu development
- Health management
- Safety compliance
- Customer service
- Team collaboration
- Time management
- Problem solving
- Order accuracy
- Quality control
- Adaptable communication
- Fast-paced operation
- Service efficiency
- Calm under pressure
Certification
- SELT B1 (Speaking & Listening), LanguageCert International ESOL, Pass, 2021-10-18
- Diploma in Food Production and Cooking, Two years, National Institute of Hotel Management Bangladesh
- Diploma in Software Application, Six months, Postal Academy
Timeline
Chef de Partie
The Rockmount
05.2023 - Current
Chef de partie
Saffron Restaurant
01.2023 - 05.2023
Chef de Partie
Hotel Orion International
06.2017 - 12.2022
Cook
Hotel Hasan International
01.2015 - 12.2015
Bachelor of Business Administration - Accounting and Information System
National University of Bangladesh
SELT B1 ( Speaking & Listening )
LanguageCert International ESOL
HSC - Business Studies
Keshabpur College
SSC - Science
Keshabpur Pilot School & College
Diploma in Food Production and Cooking -
National Institute of Hotel Management
Diploma in Software Application -
Postal Academy