Skylar Rose
Belfast
Summary
I am a determined individual who is willing to learn new skills if it means being more efficient at my job. Punctual and proficient in time management, I am able to use my time wisely, complete tasks under pressure and meet deadlines. Furthermore, because of my previous experience, I am used to unpredictable work environments, adapting to new challenges in the workplace, and solving problems that arise, regardless of how impossible they may seem at first glance. Through my time spent in different fields of employment, I have learned many skills and grown into a versatile employee who can learn from mistakes and take advice.
Overview
5
5
years of professional experience
Work History
Waitress
The Newbridge
02.2023 - Current
- Used cash registers and credit card machines to cash out customers.
- Took food orders and served food to tables with efficiency and care.
- Greeted new customers, discussed specials, and took drink orders.
- Trained new staff on different sections of the restaurant.
- Made and served drinks including cocktails and coffee.
Kitchen Crew Member
Whitbread
06.2021 - 02.2023
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Chopped vegetables, mixed sauces and made fish batter ahead of time in preparation for dinner rush.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Received and put away food deliveries during service.
Kitchen Porter
Bob & Berts
06.2019 - 01.2020
- Provided friendly and efficient service to customers.
- Efficiently loaded and unloaded dishwashers and washed larger pots and other utensils by hand.
- Maintained a clean workspace by emptying bins when needed throughout the day and at the end of shifts.
- Cleaned and quickly refilled dishware, utensils and glassware to ensure said items were always available.
Kitchen Porter
National Trust
04.2019 - 06.2019
- Washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for use.
- Efficiently loaded and unloaded dishwashers and cleaned large pots and other utensils by hand.
- Cleaned and disinfected kitchen counters to prevent illness and cross-contamination.
- Maintained a clean workspace by emptying bins when needed throughout the day and at the end of shifts.
Education
GCSEs -
Dominican College Portstewart
Portstewart05.2019
Skills
- Customer Service
- Creative Thinking
- Coffee Machinery
- Food Running
- Food Preparation
- Prepare Cocktails
- Time Management
- Collaboration
- Daily Cash Management
Timeline
Waitress
The Newbridge
02.2023 - Current
Kitchen Crew Member
Whitbread
06.2021 - 02.2023
Kitchen Porter
Bob & Berts
06.2019 - 01.2020
Kitchen Porter
National Trust
04.2019 - 06.2019
GCSEs -
Dominican College Portstewart
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