Skye Marrable

Butleigh Church Of England School:

• Setting up the hall with tables and benches making sure to follow school guidelines.
• Setting up the serving counter and hot trolley with all of the hot dinners, pudding and packed lunches making sure to keep everything organised to ensure everything runs smoothly and the pupils get their meals in a timely manner.
• Ensuring all vegan, gluten free and dairy free products are kept separately to avoid cross contamination and making sure it gets to the correct pupils.
• Assisting the younger pupils with scraping the food waste off their plates and sorting their rubbish into the correct bins ensuring they keep independence while learning how to properly dispose of their waste.
• Observed strict adherence to food safety regulations at all times.
• Worked under pressure during peak lunch hours to serve meals on time.
• Dealt with student queries regarding meal contents courteously and accurately.
• Helped maintain a safe working environment by following health and safety guidelines strictly.
• Facilitated smooth service during lunch hours by efficient meal plating and serving.
• Cleared tables and benches, wiping them down to follow proper hygiene and packing them back away again.
• Brought used utensils to kitchen for cleaning while also sorting out all plates, cutlery and cups to go back to LCK for cleaning, alongside the hot and cold boxes with the empty trays and containers, ensuring everything is clean ready for the next day.
• Taking out food waste bags and general waste to appropriate bins and changing them out for fresh ones for the next day.

Lavender Country Kitchen (LCK):

• Used kitchen equipment as instructed and to safety protocols.
• Cleaned food preparation and storage areas in line with schedule.
• Cooperated well with kitchen teams, improving workflow and raising working standards.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Washed cutlery, crockery, metal trays, utensils and school dinner plates using industrial dishwashers and manual methods for pristine finish.
• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift/day.
• Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.

• Used vacuum cleaners and associated accessories to clean various floor surfaces to customer specifications.
• Worked quickly to complete cleaning within allotted timeframes.
• Monitored cleaning supplies and ordered more when necessary.
• Emptied and cleaned bins following procedures.
• Cleaned and dried windows, mirrors and glass surfaces.
• Restocked, refreshed and sanitised bathroom facilities.
• Spot cleaned and sanitised high-touch areas.
• Communicated well with team across multiple locations.
• Reported breakages.
• Kept cleaning equipment to optimal standards to reduce cleaning inefficiencies.
• Ensured proper, compliant handling of cleaning equipment, chemicals and materials, upholding excellent safety records.
• Followed health and safety guidelines to properly dispose of waste and toxic materials.
• Dusted countertops, ceilings and furniture for pristine environment.
• Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.
• Correctly used colour-coded equipment.
• Took on additional responsibilities during staff shortages demonstrating flexibility and commitment.
• Performed routine checks on cleaning supplies inventory to avoid running out of key items.
• Assisted with seasonal deep cleans, contributing towards a fresher environment after periods of heavy use.
• Provided deep cleaning services for occasional needs such as post-construction or move-in scenarios.
• Utilised eco-friendly products to maintain a safe, chemical-free environment.
• Ensured customer satisfaction by addressing specific requests or concerns promptly.

• Serve customers as CRS by taking both orders over the phone and in store.
• Working on the make-line, from placing the toppings on the pizza, to putting in the sides in the oven and making sure that everything that goes into the oven is of the correct standard.
• General chores such as sweeping, mopping, cleaning screens and work surfaces, clocking drivers in and out, making sure the customer area is sanitary, and taking rubbish out to the bins.
• Worked with kitchen staff to streamline food preparation processes.
• Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
• Complied with Health and Safety, Food Hygiene and COSHH regulations by by providing best practices and quality standards.
• Dated and rotated food stocks to minimise wastage.
• Collaborated with kitchen staff to foster productive, enjoyable work environment and meet service demands.

• Swept and vacuumed floors, hallways and stairwells, keeping public areas immaculately well-presented.
• Interacted positively and professionally with customers, maintaining excellent service standards.
• Communicated with other staff to determine best use of resources and guest care.
• Provided high-quality cleaning services on all rooms daily, working efficiently to meet timeframe demands.
• Maintained clean, safe environments for guests and staff, strictly following infection control policies.
• Replaced sheets, duvets and pillowcases daily, maintaining spotless presentation standards.
• Cleaned and returned vacant rooms to guest-ready status within specified timeframes.
• Serviced bathrooms with fresh supplies and regular cleaning.
• Maintained well-stocked trolleys with complete cleaning, linen and comfort supplies, enabling efficient room turnarounds between guests.

• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Delivered food and drinks from kitchen to respective tables to meet timely expectations.
• Dealing with customer queries, cleaning the tables, food/drink displays, and fridge.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Demonstrated exceptional memory and communication skills for reliable and trusted service.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.

• Support worker for Dimensions supporting individuals with learning difficulties and disabilities
• Monitored individuals' progress, continuously updating and adjusting care plans to meet health and wellbeing needs.
• Assisted with personal care activities such as washing and dressing, consistently promoting positive health and hygiene.
• Empowered individuals to pursue hobbies and leisure activities such as shopping and creative activities.
• Administered medication with rigorous planning and recordkeeping.
• Delivered high-quality care to individuals with varying needs, tailoring support to meet personalised care plans.
• Planned, prepared and served meals for individuals, strictly following prescribed dietary orders.
• Continuously promoted best practices in health, safety and security to safeguard service user welfare.