Sivakumar Sivasubramaniam

Dedicated culinary professional with expertise in maintaining cleanliness standards and operating commercial kitchen appliances. Proficient in sauce making, dish preparation, and waste disposal techniques, ensuring high efficiency and quality in food production. Strong communication skills facilitate seamless collaboration with chefs, while a deep understanding of ethnic cuisine supports innovative menu planning. Committed to assessing raw material quality and maintaining kitchen equipment to uphold exceptional culinary standards.

Offering strong candidate for this role, knowledgeable about kitchen operations with skills in teamwork, attention to detail, and time management. Quick to learn and adapt in fast-paced environments. Ready to use and develop communication, organisation, and multitasking skills in Warehouse Operative role.