SIREESHA KARANAM
GILLINGHAM,England
Summary
I am a masters student at the University of Greenwich studying Applied Food Safety and Quality Management with Industrial Practice. I am looking for a yearlong placement to aid my study. I am interested in working with in the food industries field. I have excellent communication skill.
Right to work: I am currently on the student visa which means my visa sponsorship will be provided by he university and I am eligible to work full-time during my placement year.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Sell
Employee
Sandling Road , England
07.2023 - Current
- Provide high quality, fresh and tasty hot food snacks and sandwiches.
- Stock checking raw and finished products.
- Checking the labels according to the specifications.
- Handling of frozen stuff in the professional manner.
- Shelf-life.
- Also due to my talent they gave an offer to become a manager in head-corn Texaco.
BRC
Trainee
, UnitedKingdom
06.2023 - 07.2023
- Demonstrate that to properly manage things such as allergens, provenance, and product testing.
HACCP
Trainee
Vishakapatnam, India
04.2023 - 04.2023
- Performed regular food hygiene inspections and audits, maintaining continued adherence with statutory regulations..
Quality Fish and Chips
Fast Food Cook
Rainham, Kent
10.2022 - 04.2023
- Maintenance of high hygiene standards to give best possible customer experience.
- Cooking of fast food ingredients based on the recipes.
- Ability to do work as part of a team.
- Set up quality and temperature checking.
Teacher
Physics IIT
BOBBILI, INDIA
11.2021 - 08.2022
- Set up lesson materials, bulletin board displays and demonstrations.
- Designed innovative teaching techniques that earned positive feedback by school management.
- Planned and organised classrooms that consistently facilitated positive learning experience.
- Prepared quizzes, tests and examinations to gauge how well students were learning.
Education
Bachelor of Science - Food Technology
ANDHRA UNIVERSITY
INDIA 08.2018 - 08.2021
Master of Science - Applied Food Safety and Quality Management with Industrial Practices
UNIVERSITY OF GREENWICH
Medway, London. 09.2022 -
Skills
- Ability to work as a part of a team
- Excellent written and spoken English skills
- Working with in a temperature controlled environment
- Flexibility
- Organization Skills
CERTIFICATATIONS:
- Hazard Analysis and Critical Control Point (HACCP Level-3)
- BRC Global Standard for Food Safety Issues 9
- ISO 17025 Laboratory Quality Management System
- ISO 9001:2015 Quality Management System
- Food Labelling (Food Standards Agency)
- Level 2 certificate in food hygiene and safety for manufacturing
Academic Projects:
Consumer Knowledge and Perceptions of Food Additives
- The project is currently working on research is to analyse why food additives are added to foods
Languages
English
Fluent
Telugu
Native
Timeline
Sell
Employee
07.2023 - Current
BRC
Trainee
06.2023 - 07.2023
HACCP
Trainee
04.2023 - 04.2023
Quality Fish and Chips
Fast Food Cook
10.2022 - 04.2023
Master of Science - Applied Food Safety and Quality Management with Industrial Practices
UNIVERSITY OF GREENWICH
09.2022 -
Teacher
Physics IIT
11.2021 - 08.2022
Bachelor of Science - Food Technology
ANDHRA UNIVERSITY
08.2018 - 08.2021
Similar Profiles
Christopher RivasChristopher Rivas
Taco Bell at EmployeeTaco Bell at Employee
ANKIT KUMAR BEJANKIT KUMAR BEJ
INDIAN COAST GUARD STATION KARAIKAL at EMPLOYEEINDIAN COAST GUARD STATION KARAIKAL at EMPLOYEE
Taranjot MannTaranjot Mann
Drywall Installer at employeeDrywall Installer at employee
Dilshat BaratovaDilshat Baratova
Kindergarten Educator at EmployeeKindergarten Educator at Employee
MARY YAA OPOKUMARY YAA OPOKU
Clinical Support Worker As a Night Shift Carer at Enabling Care For YouClinical Support Worker As a Night Shift Carer at Enabling Care For You