SIREESHA KARANAM
GILLINGHAM,England
Summary
I am a masters student at the University of Greenwich studying Applied Food Safety and Quality Management with Industrial Practice. I am looking for a yearlong placement to aid my study. I am interested in working with in the food industries field. I have excellent communication skill.
Right to work: I am currently on the student visa which means my visa sponsorship will be provided by he university and I am eligible to work full-time during my placement year.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Sell
Employee
Sandling Road , England
07.2023 - Current
- Provide high quality, fresh and tasty hot food snacks and sandwiches.
- Stock checking raw and finished products.
- Checking the labels according to the specifications.
- Handling of frozen stuff in the professional manner.
- Shelf-life.
- Also due to my talent they gave an offer to become a manager in head-corn Texaco.
BRC
Trainee
, UnitedKingdom
06.2023 - 07.2023
- Demonstrate that to properly manage things such as allergens, provenance, and product testing.
HACCP
Trainee
Vishakapatnam, India
04.2023 - 04.2023
- Performed regular food hygiene inspections and audits, maintaining continued adherence with statutory regulations..
Quality Fish and Chips
Fast Food Cook
Rainham, Kent
10.2022 - 04.2023
- Maintenance of high hygiene standards to give best possible customer experience.
- Cooking of fast food ingredients based on the recipes.
- Ability to do work as part of a team.
- Set up quality and temperature checking.
Teacher
Physics IIT
BOBBILI, INDIA
11.2021 - 08.2022
- Set up lesson materials, bulletin board displays and demonstrations.
- Designed innovative teaching techniques that earned positive feedback by school management.
- Planned and organised classrooms that consistently facilitated positive learning experience.
- Prepared quizzes, tests and examinations to gauge how well students were learning.
Education
Bachelor of Science - Food Technology
ANDHRA UNIVERSITY
INDIA 08.2018 - 08.2021
Master of Science - Applied Food Safety and Quality Management with Industrial Practices
UNIVERSITY OF GREENWICH
Medway, London. 09.2022 -
Skills
- Ability to work as a part of a team
- Excellent written and spoken English skills
- Working with in a temperature controlled environment
- Flexibility
- Organization Skills
CERTIFICATATIONS:
- Hazard Analysis and Critical Control Point (HACCP Level-3)
- BRC Global Standard for Food Safety Issues 9
- ISO 17025 Laboratory Quality Management System
- ISO 9001:2015 Quality Management System
- Food Labelling (Food Standards Agency)
- Level 2 certificate in food hygiene and safety for manufacturing
Academic Projects:
Consumer Knowledge and Perceptions of Food Additives
- The project is currently working on research is to analyse why food additives are added to foods
Languages
English
Fluent
Telugu
Native
Timeline
Sell
Employee
07.2023 - Current
BRC
Trainee
06.2023 - 07.2023
HACCP
Trainee
04.2023 - 04.2023
Quality Fish and Chips
Fast Food Cook
10.2022 - 04.2023
Master of Science - Applied Food Safety and Quality Management with Industrial Practices
UNIVERSITY OF GREENWICH
09.2022 -
Teacher
Physics IIT
11.2021 - 08.2022
Bachelor of Science - Food Technology
ANDHRA UNIVERSITY
08.2018 - 08.2021