Siorsa Darby

Dedicated and reliable professional with a strong focus on target achievement and exceptional timekeeping. Demonstrates resilience in difficult situations and excels in care management, particularly when dealing with vulnerable clients. Proficient in nutrition planning, meal preparation, and managing activities of daily living. Committed to delivering high-quality care and support, aiming to enhance the well-being of clients through meticulous planning and execution.

I have helped out at a catering company in the past serving food at Indian weddings and also attended food tech workshops at my children's school. I am currently doing a course with Warwickshire Country Council for family learning, This course consists of 10 units all working with children. One of the units I have completed is 'cooking in a domestic kitchen' where I have studied different recipes, health and safety in a kitchen and completed a lot of research on fresh and convenient foods.

• Being a mum to three, one of my favourite hobbies is cooking. I provide my children with a packed lunch every day for school and prepare their dinner for when they are home.

Currently i am unemployed as I have three small children, my youngest has just started school. I am currently doing a 2 year course in family learning with Warwickshire county council which at the end will give me opportunity to go on to Warwick University to do a bachelors honours degree in children's mental health.

I believe this job role would be perfect for me as over the years in a lot of my job roles I have worked either preparing food or serving food. In my time as a support worker I have  prepared and served breakfasts, lunch and dinners around each clients dietary needs. I have attended food tech workshops at Stockingford Primary School with my eldest son, where we made different foods and learnt about different textures and taste. Currently on my family learning course, the unit i am studying is Cooking In A Domestic Kitchen. In this unit i have learnt many techniques to prep and cook meals. I have studied different recipes and different ingredients. I have learnt about health and safety in a kitchen, how to clean and put away equipment efficiently and safely.