Singaman Tamang

Northolt,United Kingdom

Summary

Dedicated culinary professional with extensive experience in staff training, ingredient stocktaking, and customer service orientation. Adept at managing junior chefs and enforcing health and hygiene standards, with a strong familiarity with HACCP guidelines. Skilled in resource optimisation, food storage principles, and kitchen equipment operation. Committed to maintaining high sanitation standards and ensuring time efficiency in meal preparation. Career goal: to leverage expertise in a dynamic culinary environment to enhance operational efficiency and elevate dining experiences.

Overview

years of professional experience

Work history

Chef de partie

D & D London

London, United Kingdom

03.2022 - Current

Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Maintained clean and tidy food preparation areas.
Executed efficient mise en place to facilitate smooth service.
Demonstrated versatility by preparing both hot and cold meals as required.
Oversaw chefs, cooks and kitchen support staff to run smooth operation.

Education

Diploma of Higher Education - PHARMACY

NEPAL INSTITUTE OF HEALTH SCIENCE

NEPAL

05/2013 - 04/2016

Skills

Passionate about cuisine
Staff training experience
Ingredient stocktaking
Customer service orientation
Interpersonal communication
Stock control
Sanitation guidelines
Time efficiency
HACCP guidelines familiarity

Resource optimisation
Food storage principles
Stress management
Utensils knowledge
Meal preparation
Kitchen equipment operation
Health and hygiene enforcement
Junior chef management

Affiliations

Cooking
Gaming
Trekking

Accomplishments

Employee of the Month (July 2024)

Languages

English

Fluent

Hindi

Fluent

Nepali

Native

Timeline