Sinem Hanecioglu
Sous Chef
London,UK
Summary
Highly motivated and detail-oriented Assistant Chef with comprehensive training from Ali Acikgul Chef School and Chef Academy. Skilled in food preparation, plating, and maintaining high standards of kitchen hygiene. Passionate about continuous learning and dedicated to delivering exceptional culinary experiences. Proficient in creating aesthetically pleasing food presentations.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Kichen Manager
HAFIZ MUSTAFA 1864
London, England
09.2024 - Current
- Managed kitchen operations in a high-paced environment serving 500-1000 customers daily
- Ensured food safety and hygiene standards while optimizing workflow efficiency.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced dining experience by introducing themed culinary events and specials.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Assistant Chef
Halo Kebab House - Turkish Cuisine
Marmaris, Turkiye
12.2021 - 12.2022
- Actively participated in food preparation and cooking processes
- Improved plating and presentation techniques
- Maintained kitchen equipment and performed cleaning duties
- Assisted in creating special menus for customers.
Intern Chef
Chef Academy
03.2020 - 11.2021
- Assisted in workshops
- Performed cutting and portioning tasks
- Helped maintain kitchen order and hygiene standards.
- Gained knowledge in hygiene and food safety (HACCP)
- Studied workplace safety, plating and food presentation.
- Learned about basic sauces and derivatives.
- Trained in pastry, lobster cooking, pasta making and vegetarian cuisine.
- Cooked various dishes such as noodle, gnocchi, roast beef, beef stroganoff, duck, octopus, mussels, beef wellington, eggs benedict, fish stew, paella, pizza, bread, and sprouted lagume salads.
Education
1.5 years of Chef Training -
Chef Academy - City & Guilds
Ankara, TURKIYE 03.2020 - 11.2021
Radio and Television Programming -
Kirikkale University
Turkiye 06.2010 - 06.2012
Skills
Social Media Content Creation
Computer Literacy, Photography, Videography
Kitchen Equipment Usage and Maintenance
Plating and Food Styling
Nutrition knowledge
Food Preparation and Cooking Techniques
Pastry and Dessert Making
Certification
12/2021, 11/2022, Food Preparation and Cooking Skills, City & Guilds, Completed the "Food Preparation and Cooking Skills" course at Sabri Investments. This certificate is awarded by City & Guilds, ensuring recognized standards in food preparation and cooking skills.
Timeline
Kichen Manager
HAFIZ MUSTAFA 1864
09.2024 - Current
Assistant Chef
Halo Kebab House - Turkish Cuisine
12.2021 - 12.2022
Intern Chef
Chef Academy
03.2020 - 11.2021
1.5 years of Chef Training -
Chef Academy - City & Guilds
03.2020 - 11.2021
Radio and Television Programming -
Kirikkale University
06.2010 - 06.2012
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