sinead meaden

Took stock lists and logged them into the data base.

Created shipping labels and invoices every day.

Used the computer to find missing orders or products to then contact the customer to come to an arrangement that would keep the customer satisfied.

Kept a good relationship with other workers from different companies to ensure a smooth deal.

Go into factory floor to help my colleagues to meet their quotas.

Answered emails and phones to both customers and business partners.

Ensured all cleaning chemicals were stored in there correct places and safely.

Ensured our cleaning baskets were stocked fully with necessary products as to ensure a smooth clean.

All carpets were removed of pet hair, hoovered and sprayed with a fragrance.

Any maintenance jobs out of my ability was directed to the correct people.

All surfaces were sanitised and cleaned to a high standard to ensure a more enjoyable stay for guests.

Ensured all surfaces were clean and sanitised.

Kept a clean working environment to ensure safe working areas.

Prepare and make food products.

Ensured all equipment (chopping boards, knifes ect) were used for correct foods to ensure no cross-contamination.

Creating labels and making sure each product was label correctly to ensure all use by dates and ingredient lists were correct.

Ran orders from kitchen to dining area.

Prepared products following restaurant portion and presentation standards.

Maximised restaurant cleanliness.

Served high volume guests in fast-paced environments with customer care in mind.

Acted as a team player by helping colleagues finish their tasks.

Shared product knowledge to answer customer queries and make suggestions.

Flexibly took on various roles to support workflow.

Operated cash register to take payments and process orders.

Checked completed orders for accuracy and quality.

Food preparation - including frying, checking stock, making batter, cutting chips and anything else that was needed to ensure a smooth running shift.

Serving customers - taking orders, welcoming customers, checking customers are satisfied, dealing with customer queries and complaints.

Money handling - cashing up at the end of the day, taking payments, operating till, managing the float.

Cleaning/Food Hygiene - ensuring all areas are tidy and clean, checking food safety standards, disposing of waste accordingly, making sure covid safety standards were met.

Answering the phones and emails.

Taking and logging in all attendance and absentees to ensure safety of all students.

Handling money.

Dealing with enquiries whether that was in person or over the phone.

Problem solving in IT.

Handling and allocating mail accordingly.