Simran Parveen

As a Sous-Chef at Prezzo Windsor, I oversee kitchen operations, ensuring efficiency and high culinary standards. Twice a week, I manage the entire kitchen in the Head Chef’s absence, coordinating staff and maintaining seamless service.

I handle stock ordering and inventory management, ensuring optimal levels while minimizing waste. Specializing in authentic Italian cuisine—particularly pizza and pasta—I combine traditional techniques with quality ingredients to deliver exceptional dishes.

Committed to efficiency, teamwork, and excellence, I play a key role in maintaining the kitchen’s performance and enhancing the dining experience.

As a Senior Chef at Bella Italia, I worked closely with the Head Chef to ensure the efficient production of high-quality meals. I oversaw kitchen staff, maintained a clean and organized workspace, and upheld all safety and sanitation standards.

With extensive experience in menu creation, I specialized in authentic pizzas and pasta, blending traditional techniques with fresh ingredients. Whether developing new dishes or refining classic recipes, I was dedicated to delivering excellence in every meal.

I independently managed the kiosk, overseeing food preparation, service, and hygiene while interacting with customers and handling their requests. With strong knife skills in salmon cutting and sushi rolling, I ensured consistency and quality.

Strictly adhering to food safety regulations, I maintained a spotless workspace, securing a five-star rating. I also managed stock control, minimised waste, and ensured smooth operations, delivering high-quality sushi in a fast-paced environment.