Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
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Simon Mount

Sabden,Lancashire

Summary

Highly skilled culinary professional with expertise in culinary creativity, advanced techniques, and executing high-volume orders under high-pressure environments. Demonstrates resilience in handling food criticism, ensuring workplace cleanliness, and adapting to dynamic kitchen challenges. Proficient in operating kitchen equipment, enforcing strict hygiene standards, and collaborating effectively within team settings. Physically and mentally robust with strong computer literacy, committed to maintaining excellence in all aspects of kitchen operations while striving for continuous growth in the culinary field.

Overview

2
2
years of professional experience

Work history

Sous chef

Pavilion Coffee House
Chatburn, Lancashire
08.2024 - Current
  • Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
  • Maintained high standards of food preparation by following recipes accurately.
  • Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
  • Ensured proper storage of raw materials adhering to health standards.
  • Reinforced safety protocols amongst staff members for a safe working environment.
  • Updated kitchen equipment on regular basis, improving operational efficiency.
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Managed inventory efficiently, minimising waste and optimising resource use.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.

Ball Attendant

Burnley Football Club
Burnley, Lancashire
08.2023 - 05.2024
  • Showed excellent concentration skills, never disrupted ongoing matches.
  • Contributed positively towards team output through enthusiastic participation in training sessions.
  • Demonstrated punctuality and dedication by adhering to match schedules strictly.
  • Responded quickly to player requests for better overall match experience.
  • Upheld professional behaviour throughout matches, maintained respectful interaction with international players.

Pot washer

Wellsprings
Sabden, Lancashire
03.2023 - 05.2023
  • Delivered clean and dry tableware for improved dining experience.
  • Assisted in maintaining a well-ordered kitchen, resulting in increased productivity.
  • Improved efficiency in the kitchen by organising washed dishes for easy access.
  • Sorted dishes before washing, increasing operational efficiency.
  • Contributed to smooth running of restaurant through timely completion of dishwashing tasks.
  • Promoted health standards through consistent use of approved dishwashing chemicals.
  • Enhanced safety measures with adherence to manual handling techniques whilst moving heavy cookware.

Education

GCSEs -

St Augustine's R C High School
Billington, Lancashire
01.2020 - 06.2025

NVQ Level 1 - Brickwork Apprenticeship

Burnley College
Burnley
09.2025 -

Skills

  • Culinary creativity
  • Culinary techniques mastery
  • High-Pressure resilience
  • Handling food criticism
  • Equipment operation proficiency
  • Executing high-volume orders
  • Enforcing kitchen cleanliness
  • Adapting to kitchen challenges
  • Computer literate
  • Physically and mentally strong
  • Able to work in a team environment
  • Workplace cleanliness

Affiliations

  • Football
  • Gym
  • Motorcycle racing

Timeline

NVQ Level 1 - Brickwork Apprenticeship

Burnley College
09.2025 -

Sous chef

Pavilion Coffee House
08.2024 - Current

Ball Attendant

Burnley Football Club
08.2023 - 05.2024

Pot washer

Wellsprings
03.2023 - 05.2023

GCSEs -

St Augustine's R C High School
01.2020 - 06.2025

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