Simeon bell

Restocking shelves, rotating and managing stock during the morning, day and night. Handling deliveries consisting of fresh groceries and making sure it stays fresh by quickly organizing.

• Deadline motivated
• Stock management
• Delivery loading and offloading
• Checkout operations
• Self checkout supervision
• Price integrity
• Reductions
• Waste management
• Off peak unsociable hours + overtime
• Customer service
• Warehouse
• merchandising
• challenge 25 training
• cash handling

i have worked in two different stores and I have been trained on multiple new things most of which i have listed briefly above. please feel free to ask questions.

I worked in Bartending at HMS host for around 10 months making a variety of generic drinks for customers in Manchester airport terminal 3, and tending to customers needs and allergy requests. As well as making drinks from time to time I also delivered food to tables and made sure the restaurant was always looking presentable and clean. I had already been experienced in both roles, in this particular job it just helped me familiarize myself further in a new environment.

• customer service skills
• cocktail mixing
• draft tap pouring
• multitasking
• cash handling
• till operation
• food handling
• training in food and drink safety
• kitchen porter training
• challenge 25 training

I was a server/waiter as a team member at Wagamama and I have experienced many different roles within the business. One of which is Bartending, making drinks for customers with a none contact style bar. This included making drinks and making sure they made it to tables within a certain amount of time, cleaning and maintenance of the glasses/cups and use of a coffee machine and serving of alcohol. Another thing I did within Wagamama is taking orders while being considerate of others needs making sure everyone has a pleasant experience in our restaurant, showing good customer service skills and hospitality. the airport had a very high volume of custom meaning there was a lot of multitasking. meaning tasks that were most important had to be prioritized such as running food seating guests and maintaining cleanliness, health and safety and general practices.

• cash handling
• challenge 25
• till operation
• multitasking
• food handling
• cocktail mixing
• up selling
• high customer volume
• customer compensation and satisfaction
• marketing
• food and drink preparation
• rotation
• handling deliveries
• customer service and hospitality
• staff training