Silvio Scianca

Accomplished Bar Manager and Assistant Restaurant Manager with 17 years of experience in the hospitality industry, excelling in team leadership, financial management, and operational efficiency. I have successfully led teams of 30 to 40 staff members, overseeing recruitment, training, and performance development while ensuring exceptional service standards and business growth.

I possess a deep understanding of P&L management, people costs, and financial forecasting, having worked closely with the General Manager to achieve company KPIs. Through labour optimisation, stock control, and data-driven decision-making, I have consistently improved profitability and operational performance. Deep expertise in budgeting, cost efficiency, and performance analysis has been instrumental in maintaining financial stability and driving continuous success.

Beyond financial management, I am skilled in menu development, guest experience enhancement, and revenue-driving strategies. A strong ability to adapt to high-profile environments and fast-paced settings allows me to maintain operational excellence while delivering exceptional results.

Now, I am looking to take the next step as a Restaurant Manager, Assistant General Manager, or Operational Manager, where I can apply profound expertise to drive business success, develop high-performing teams, and enhance operational efficiency.

I look forward to the opportunity to bring leadership, strategic thinking, and business acumen to a dynamic and growing organization.