Silviu Avasiloaie
Greenford
Summary
Efficient, hard-working pastry chef with more than 5 years of experience. Reliable and supportive team player with knowledge of baking times, methods, temperatures and flavours. Experience in bakeries and unit pastry production. Enthusiastic and eager to contribute to team success with hard work, attention to detail and organisational skills. Motivated to learn and grow in the baking and pastry industry.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Bartlett Mitchell
2024.03 - 2025.02
Kanada-ya
2023.04 - 2023.11
Brera Bakery
2021.09 - 2023.04
- Assisting the head pastry chef with creating pastry products for the company shops (cheesecakes, honey cakes, tiramisu, red velvet);
Le Petit Pie
2019.10 - 2021.09
- Working with French chef Claude Harry in making a line of individual pies;
- Making pie crust dough, laminating it, cooking ingredients;
Marc Patisserie & Bakery
2017.10 - 2019.09
- Making creams like ganaches, cremeux, pastry creams, and almond cream;
- Making and decorating individual deserts for the Wimbledon Tennis Tournament or Chelmsford Horse Racing;
- Piping macarons, making, and decorating individual pastry products;
Artisan Bakery
2016.06 - 2017.08
- Prepared pastry items like brownies, tarts, quiches, scones, cookies;
- Maintained well-organised mise en place to keep work efficient.
- Scaling ingredients for production;
- Operating mixers and other equipment machines;
- Oversaw ordering and storage of ingredients for production;
- Cleaned and maintained kitchen equipment and ovens;
Education
Bachelor of Science with Honours First Class - Business and Hospitality Management
Anglia Ruskin University
2018.01 - 2021.01
Skills
- Batter and filling preparation
- Ingredients measurements
- Attention to detail
- Mixing and blending
- Oven operating
- Supply ordering
- New recipe development
- Time management
- Clear communication
- Decision making
- Health and safety compliance
- Cookery machine operation
- Equipment cleaning
Timeline
Bartlett Mitchell
2024.03 - 2025.02
Kanada-ya
2023.04 - 2023.11
Brera Bakery
2021.09 - 2023.04
Le Petit Pie
2019.10 - 2021.09
Bachelor of Science with Honours First Class - Business and Hospitality Management
Anglia Ruskin University
2018.01 - 2021.01
Marc Patisserie & Bakery
2017.10 - 2019.09
Artisan Bakery
2016.06 - 2017.08