Friendly Bartender. Keep work area clean, stocked and conveniently organised at all times. Successful in delivering quality service in fast-paced environments with high-volume patrons. High-energy restaurant professional with strong money management and food handling abilities.
Knowledgeable about drink preparations and skilled at keeping areas clean and well-stocked. Dedicated to maximising customer satisfaction and brand loyalty by delivering knowledgeable and fast service. Hardworking bar team member trained in mixology, beverage pairing and money handling.
Works well alone or with team to handle high volume of customers. Works well in high tempo environments to manage demand and maintain standards.