Sienna Baptiste

Led a team in delivering engaging educational activities, including arts and crafts, construction, sports, drama etc.

Managed food preparation, ensuring compliance with health and safety regulations.

Administered first aid and maintained accurate attendance and incident records.

Completed Paediatric first aid training, including practical exercises and online components.

• Catered special events professionally, enhancing the overall guest experience.
• Performed bar closing duties.
• Served food promptly, resulting in improved customer satisfaction.
• Maintained bar stocks, replenishing daily as necessary.
• Collaborated with kitchen staff to ensure order accuracy.

• Handled customer complaints promptly and professionally, preserving restaurant's good reputation.
• Conducted regular inventory checks for optimal stock management.
• Prepared and served a wide variety of fresh juices, smoothies, and lunchtime meals in a high-volume, fast-paced environment
• Operated and maintained juicing equipment, blenders, and other machinery following safety guidelines and procedures