• Utilized correct chemicals and used various manual and power-operated cleaning equipments.
• Mopped, scrubbed, and disinfected the floors of kitchen and bathroom in the restaurant.
• Wiped and dusted the furniture, windows, counters, glass panels, and fixtures.
• Cleaned out drains and disposed off garbage, as per department procedures.
• Monitored and maintained stock levels of cleaning supplies and toiletries.
• Complied with established safety rules and met company sanitation standards.
• Seeking a position as Restaurant Cleaner in highly reputed and professional organization.
• Strong experience in delivering restaurant cleaning and maintenance services
• Immense knowledge of janitorial and kitchen cleaning practices
• Extensive knowledge of handling chemicals and using cleaning tools
• Familiarity with department policy,sanitation regulations, and OSHA regulations
• Ability to interpret and respond to guest’s service needs, politely and promptly.
Ability to protect confidentiality of guest information and sensitive hotel data, efficiently
1 Restaurant and bars cleaning
2 House cleaning
3 Office cleaning
• Operated appropriate cleaning equipments and utilized proper cleaning chemicals, safely.
• Washed, mopped, and polished the floors of assigned restaurant areas.
• Dusted and wipedall counters, shelves, and tables, asrequired.
• Inspected and unclogged all sink drains and removed garbage, efficiently.
• Reported shortage of equipments and supplies to supervisor and ensured their requisition.
Interpreted and followed OSHA regulations and restaurant policies.