Siddarth Shetty

Collaborated with Prakash Matada, a Green Oscar award-winning environmentalist, as a Digital Imaging Technician (DIT) and Gimbal Operator for BBC Asia Channel's documentary project focused on Asiatic lions in Gir National Park.

1) Collaborated as a freelance filmmaker with the Karnataka Forest Department, working alongside CCF, DFO, and RFO IAS officers to create impactful conservation documentaries for the department. Successfully completed 8+ films to date.

2) Utilized my drone piloting expertise to support critical operations, including forest fire control and animal rescue, during emergency situations.

Engaged as a freelance drone researcher and served as a resource person for drone workshops aimed at high school students under the ATAL Tinkering Scheme. You can visit Vitvara Technologies at https://www.vitvara.in/.

1) Freelanced with Paropakaram, contributing to both content creation and marketing efforts.

2) Collaborated with Paropakaram, a promoter of fair-trade and sustainable products, actively participating in sales and strategic management alongside the team.

Worked at "BRAMHAR ECHOLOGICAL SOLUTION”, in conducting drone surveys and aerial filming.

1) In this role at Martin's Multi-Cuisine Family Restaurant and Bar, I served as a waiter and bar support staff, excelling in providing exceptional customer service by taking orders, making menu recommendations, and ensuring a clean and inviting bar area.

2) I consistently delivered top-tier service, leading to high customer satisfaction and contributing to the restaurant's excellent reputation for cleanliness and excellence.

1) As a Service Manager at Blue Bird Caterers, I provided visionary leadership, ensuring seamless execution and client satisfaction in all aspects of event service.

2) Beyond traditional management, I orchestrated extraordinary event experiences, leading a dedicated team with an unwavering commitment to excellence.

1) As a Bakery Assistant at Gopal Shetty Bakery, I excelled in sweet packaging to ensure a professional and appealing presentation.

2) I gained hands-on experience in baking by assisting skilled chefs, worked directly in the kitchen, collaborated closely with the head chef on various culinary tasks, managed front office duties efficiently, including handling bulk orders and warmly welcoming customers, and conducted cash transactions with a customer-focused approach, consistently providing exceptional service.