Summary
Overview
Work History
Education
Skills
Events
Training
Personal Information
Additional Information
Disclaimer
Timeline
Generic
SHYJU M

SHYJU M

Sous Chef
Kingston Upon Thames

Summary

Seeking a successful career in hospitality industry Through Food & Beverage Production; to contribute my best to the. organization by learning effectively and working sincerely, thereby symbiotically growing.

Motivated, personable Hospitality professional with Graduation and a successful 3-year track record in the college. Talent for quickly mastering technology-completed Bachelors Degree of Arts in ‘International Hospitality Administration'. Diplomatic and tactful with Professional and Non-Professional at all levels, Accustomed to handling sensitive issues and personnel. Demonstrated history of producing accurate and timely products.

Overview

13
13
years of professional experience
4
4
Languages

Work History

Sous Chef

Warren House Hotel Ltd
03.2013 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Sous Chef

Estuary Sarovar Portico
03.2017 - 03.2023
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

commis-1

THE ADDRESS DUBAI MALL HOTEL
02.2015 - 01.2017

commis-3

THE MEYDAN HOTEL
08.2013 - 12.2014

Dubai World Cup
01.2013 - 12.2014

ASIANA HOTELS
01.2012 - 06.2012

THE MEYDAN HOTEL
01.2012 - 06.2012

Education

Bachelor of Arts - Managing Food & Beverage Production, Managing Food & Beverage Service

American Hotel &Lodging Educational Institute
India , Kerala
04.2001 -

HSE - undefined

PTM Vocational HSS

SSLC - undefined

NEW HSS
Nellimoodu, Trivandrum

Skills

  • Food production
  • Team Supervision & Training
  • Shift scheduling & Staff coordination
  • Cost Control & Budgeting
  • Quality Control & Consistency
  • Time Management & Efficiency
  • Organizing theme events
  • Guest Handling
  • General Office Skills
  • Menu Engineering
  • Food safety & hygiene

Events

Dubai World Cup, 2013, 2014, Meydan Racecourse, Dubai

Training

  • Industrial Training, 24 weeks, Asiana Hotels, Chennai, Tamil Nadu, India, F&B Production & Housekeeping
  • Job Training, 24 weeks, The Meydan Hotel, Dubai, UAE
  • Root Cause Analysis Course for Food Businesses - Food Standard Agency.
  • Level 3 Managing Food Safety & Catering - Navitas Safety
  • Procure Wizard - Purchase Management PMS

Personal Information

  • Passport Number: W3225669
  • Passport Date Of Issue: 27/07/2022
  • Passport Place Of Issue: Trivandrum
  • Passport Expiry Date: 26/07/2032
  • Date of Birth: 10/12/90
  • Gender: Male
  • Nationality: Indian

Additional Information

1.Gopal Muthusamy

Senior Sue Chef - Warren House

0447466365140

gopikmuk@gmail.com

2.Ramesh Bhaskaran

Senior Sue Chef - Meydan Hotel Dubai

remeshmb@yahoo.com



Disclaimer

I hereby declare that all the information mentioned above is true to the best of my knowledge.

Timeline

Sous Chef

Estuary Sarovar Portico
03.2017 - 03.2023

commis-1

THE ADDRESS DUBAI MALL HOTEL
02.2015 - 01.2017

commis-3

THE MEYDAN HOTEL
08.2013 - 12.2014

Sous Chef

Warren House Hotel Ltd
03.2013 - Current

Dubai World Cup
01.2013 - 12.2014

ASIANA HOTELS
01.2012 - 06.2012

THE MEYDAN HOTEL
01.2012 - 06.2012

Bachelor of Arts - Managing Food & Beverage Production, Managing Food & Beverage Service

American Hotel &Lodging Educational Institute
04.2001 -

HSE - undefined

PTM Vocational HSS

SSLC - undefined

NEW HSS
SHYJU MSous Chef