SHYJU M

Seeking a successful career in hospitality industry Through Food & Beverage Production; to contribute my best to the. organization by learning effectively and working sincerely, thereby symbiotically growing.

Motivated, personable Hospitality professional with Graduation and a successful 3-year track record in the college. Talent for quickly mastering technology-completed Bachelors Degree of Arts in ‘International Hospitality Administration'. Diplomatic and tactful with Professional and Non-Professional at all levels, Accustomed to handling sensitive issues and personnel. Demonstrated history of producing accurate and timely products.

• Industrial Training, 24 weeks, Asiana Hotels, Chennai, Tamil Nadu, India, F&B Production & Housekeeping
• Job Training, 24 weeks, The Meydan Hotel, Dubai, UAE
• Root Cause Analysis Course for Food Businesses - Food Standard Agency.
• Level 3 Managing Food Safety & Catering - Navitas Safety
• Procure Wizard - Purchase Management PMS

• Passport Number: W3225669
• Passport Date Of Issue: 27/07/2022
• Passport Place Of Issue: Trivandrum
• Passport Expiry Date: 26/07/2032
• Date of Birth: 10/12/90
• Gender: Male
• Nationality: Indian

1.Gopal Muthusamy

Senior Sue Chef - Warren House

0447466365140

gopikmuk@gmail.com

2.Ramesh Bhaskaran

Senior Sue Chef - Meydan Hotel Dubai

remeshmb@yahoo.com

I hereby declare that all the information mentioned above is true to the best of my knowledge.