SHURES PAKHRIN
Tauranga,BOP
Summary
I am a reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. I have extensive cooking knowledge with good understanding of cost management and kitchen management, am more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a 'can do' person I will be able to hit the ground running and am confident that I will be able to exceed any employers and customers' expectations.
Overview
1
1
Certification
Work history
Chef De Partie
Delicacy Cafe and Juz Catering
Tauranga .BOP
02 2024 - Current
- Reporting to sous chef or head chef
- Supervise preparation of mise en place and food production for kitchen and assisting line staff in daily operations
- Consistently offer professional, friendly and proactive guest service while supporting fellow associate
- Have FIFO method followed and proper rotation of dry stock and chiller stock maintained by line staff to minimize food spoilage and wastage Also have outdated food discarded Comply with sanitation and safety practice in the work place to ensure production of safe and hygienic food and total customer satisfaction
- Complete all mandatory HACCP documentation and temperature check of chillers and freezers
- Report any technical discrepancies in the kitchen timely to engineering department to avoid any mishaps in the kitchen
- Act in eco-friendly manner and maintain safety in the kitchen to meet the Restaurants standard
- Assumes responsibility for operations of station
- Training the apprentice and new coming junior cooks as per the training prescription prepared by the department.
Chef de Partie
Beach rotana hotel abu dhabi.UAE
Abu dhabi,, United arab emirate
12 2021 - 01 2024
Commi I
Voco An IHG Hotels
Dubai, United Arab Emirates
04 2019 - 01 2020
Kitchen Helper
Radisson Blu Hotel Dubai Deira Creek
Dubai
12 2017 - 12 2018
Education
food safety -
EFST program successful
10th passed -
Nandi secondary higher school
Skills
- Ala carte and Hot Buffet preparation
- Food hygiene
- Knife skills
- Stock control
- Menu development
- Food allergy understanding
- Kitchen organization
- Culinary techniques
- Safe food handling
- Teamwork
- Staff supervision
- Excellent communication
- Ingredient preparation
- Problem-solving
Certification
- Advanced computer course. including window explore MS. Word, Ms. excel. power point successful.
- Food safety certificate voco an IHG hotels Dubai and beach Rotana hotel Abu Dhabi
Accomplishments
- Employee of the years- voco an IHG hotel group Dubai UAE 2020.
Languages
Nepali
Native
english
Advanced
Hindi
Fluent
personal information
- Date of birth: 21/08/1993
- Gender: Male
- marital status: married
- passport no: PA1281353
- Visa status: AEWV 5 year
Timeline
Chef De Partie
Delicacy Cafe and Juz Catering
02 2024 - Current
Chef de Partie
Beach rotana hotel abu dhabi.UAE
12 2021 - 01 2024
Commi I
Voco An IHG Hotels
04 2019 - 01 2020
Kitchen Helper
Radisson Blu Hotel Dubai Deira Creek
12 2017 - 12 2018
food safety -
EFST program successful
10th passed -
Nandi secondary higher school