Summary
Overview
Work history
Education
Skills
Certification
Languages
Affiliations
Timeline
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SHUHEL AHMED

SHUHEL AHMED

Lincoln,Lincolnshire

Summary

Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.

Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Overview

2026
2026
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work history

Machine operator

CTS laundry factory
Chester, Cheshire


  • Loaded raw materials onto machines, facilitating continuous production.
  • Adjusted machine settings to optimise performance.
  • sorting fabrics from hotel, wash, iron, packing.
  • Conducted quality control checks, maintaining high product standards.
  • Collaborated with team members to meet production deadlines.

Cook's assistant

indian restaurent
Reading, West Berkshire
  • Performed deep cleaning tasks on a weekly basis to maintain high standards of cleanliness.
  • Handled customer complaints promptly and professionally.
  • Maintained a clean workspace to ensure food safety regulations were met.
  • Assisted chef in meal preparation, ensuring timely delivery of orders.

Cook

indina restaurant
Scarborough, North Yorkshire
  • Assisted in menu planning for special events or occasions at restaurant.
  • Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
  • Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.

2nd cheaf

indian restaurent
Bicester, Oxfordshire
  • Coordinated prep work, streamlined the cooking process.
  • Orchestrated seamless kitchen service during peak hours.
  • Trained junior chefs to enhance their professional skills.
  • Developed new recipes for a diverse culinary experience.

main chef

indian restaurent
Lincoln, Lincolnshire
  • Led successful catering events provided excellent dining experiences for guests.
  • Created balanced meal plans abiding by dietary restrictions.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Maintained high safety standards during food preparation and serving procedures.

Warehouse worker

British Heart Foundation
Lincoln, Lincolnshire
02.2019 - 03.2025
  • Assembled products efficiently, facilitating timely order fulfilment.
  • Communicated effectively with dispatch teams to ensure prompt deliveries.
  • Packed orders accurately to prevent damages during transit.
  • Loaded lorries to expedite delivery schedules.


Education

Certificate of Higher Education - hospitality management and tourism

Whitechapel collage
City of London
01.2007 - 11.2010

Skills

  • Cultural awareness
  • Food preparation
  • Meal preparation
  • Quality Assurance
  • Kitchen equipment operation
  • Food preparation techniques
  • Cleaning and sanitizing methods
  • Portion and cost control
  • Food safety awareness
  • Food Hygiene
  • Cooking

Certification

level 3 food hygiene certificate

Languages

Bengali
Native
English
Advanced

Affiliations

  • reading
  • cooking
  • journey

Timeline

Warehouse worker

British Heart Foundation
02.2019 - 03.2025

Certificate of Higher Education - hospitality management and tourism

Whitechapel collage
01.2007 - 11.2010

Machine operator

CTS laundry factory

Cook's assistant

indian restaurent

Cook

indina restaurant

2nd cheaf

indian restaurent

main chef

indian restaurent

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SHUHEL AHMED