Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shubham Patil

Middlesbrough

Summary

Detail-oriented Production Executive with hands-on experience in food manufacturing, flavour applications, and process optimization. Skilled in both tactical production management and strategic planning, with a proven ability to streamline operations and enhance efficiency. Experienced in flavour development, application testing, and the safe handling of raw materials. Strong communicator with collaborative teamwork skills, a commitment to quality, and an eagerness to contribute to innovative product development in the food and ingredients sector.

Overview

1
1
year of professional experience

Work History

Production Executive

Dohler India
04.2023 - 11.2023
  • Prepared flavour samples, bulking agents, and cloudifying agents for evaluation.
  • Assisted flavourists in blending and formulation, ensuring accuracy and consistency.
  • Operated pilot-scale equipment including homogeniser, centrifuge, and steam-jacketed mixers.
  • Maintained laboratory cleanliness, stock management, and compliance with EHS standards.
  • Recorded formulations, and maintained accurate documentation in line with QA protocols.
  • Collaborated with production and QA teams to support efficient operations.

Education

Master of Science - Food Processing Technology

Teesside University
Middlesbrough, United Kingdom
04.2001 -

B Tech - Food Technology

Shivaji University
Kolhapur, India
04.2001 -

Skills

  • Enhancing product workflows
  • Health and safety oversight
  • Process optimization
  • Operational efficiency in manufacturing
  • Flavor formulation expertise
  • Laboratory techniques
  • Ingredient management skills
  • Health and safety management
  • Documentation management
  • Collaborative teamwork skills

Timeline

Production Executive

Dohler India
04.2023 - 11.2023

Master of Science - Food Processing Technology

Teesside University
04.2001 -

B Tech - Food Technology

Shivaji University
04.2001 -
Shubham Patil