Dynamic Sushi Chef with a proven track record at You Me Sushi, excelling in fish preparation and recipe innovation. Expert in maximizing guest satisfaction through timely service and exceptional presentation. Skilled in kitchen staff supervision and food safety, fostering a collaborative environment that enhances team performance and reduces waste.
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Portion and cost control
Fish preparation
Guest engagement
Food safety
Stock rotation
Recipe adaptation
Kitchen staff supervision
Rice preparation
Nigiri making
Rolling techniques
Fish selection
Japanese cuisine
Sushi preparation
Sashimi slicing
Knife skills