Shraddha Limbu
Hillingdon, London,England
Summary
Motivated and hardworking individual with extensive experience in customer service, hospitality and fast-paced work environments. Highly adaptable, organised and quick to learn new skills with strong time-management and problem solving abilities. Currently enrolled in the NEBDN Level 3 Diploma in Dental Nursing and actively seeking a position as a trainee dental nurse in a supportive and professional dental practice.
Overview
2026
2026
years of professional experience
Work history
Sandwich Artist
Subway
Hong Kong, Yau Tsim Mong
07 2017 - 09 2017
- Prepared food accurately and efficiently
- Understood and explained menu items to guests
- Ensured proper food handling and hygiene
- Operated POS system and managed transactions
Waitress
Nam Dae Moon
Hong Kong, Yau Tsim Mong
07 2019 - 12 2019
- Provided high quality customer service
- Processed payments and assisted customers with requests
- Prepared dining areas and maintained cleanliness
- Supported kitchen staff with special order instructions
Busser
Outback Steakhouse
Hong Kong , Yau Tsim Mong
08 2016 - 12 2016
- Cleared tables and sanitized dining areas
- Assisted servers with large parties
- Completed end-of-shift cleaning duties
- Responded quickly to guest needs
Commis Chef
La Petit Maison
Hong Kong
07 2023 - 07 2023
- Monitored kitchen equipment and reports concerns
- Prepared ingredients, sauces, and seasonings
- Cut, chopped, and washed produce and meat
- Assisted in plating and maintained kitchen sanitation
- Checked inventory and requested supplies when needed
Waitress
Simply Life
Hong Kong
07 2021 - 12 2021
- Delivered excellent service in a busy restaurant environment
- Handled payments and issued receipts
- Set up tables, linens and cutlery
- Communicated special orders to kitchen staff
- Welcomed guests warmly and addressed complaints professionally
Assistant chef
Mana
Hong Kong
07 2018 - 07 2018
- Maintained kitchen cleanliness and washed utensils
- Assisted with ingredient preparation for food and beverages
- Supported menu planning and testing of new dishes
- Managed inventory and maintained hygiene standards
Commis chef
Sheraton Hotels
London
10 2024 - 2026.01
- Assist in the food preparation process
- Prepare vegetables, meats and fish
- Support senior chefs with cooking and plating
- Help with deliveries, stock rotation, and restocking
- Maintain food safety and hygiene standards
- Work efficiently under supervision and produce high-quality basic dishes
Education
Grade 5-9 -
Dr.Graham’s Homes
West Bengal, India 2010 - 2015
Grades 8-10 -
Sir Ellis Kadoorie Secondary School
Hong Kong 2015 - 2017
NEBDN Level 3 Diploma in Dental Nursing -
Forward Academic Team
United Kingdom 2026.01 -
Skills
- Active listening
- Excellent customer service
- Strong management and organisational skills
- Problem-solving and adaptability
- Teamwork and collaboration
- Ability to work efficiently under pressure
- Knowledge of food hygiene and safety regulations
- Exemplary hygiene standards
- Clear verbal communication
- Reliable, organised and fast learner
Languages
English
Fluent
Hindi
Fluent
Nepali
Native
Timeline
NEBDN Level 3 Diploma in Dental Nursing -
Forward Academic Team
2026.01 -
Sandwich Artist
Subway
07 2017 - 09 2017
Waitress
Nam Dae Moon
07 2019 - 12 2019
Busser
Outback Steakhouse
08 2016 - 12 2016
Commis Chef
La Petit Maison
07 2023 - 07 2023
Waitress
Simply Life
07 2021 - 12 2021
Assistant chef
Mana
07 2018 - 07 2018
Commis chef
Sheraton Hotels
10 2024 - 2026.01
Grade 5-9 -
Dr.Graham’s Homes
2010 - 2015
Grades 8-10 -
Sir Ellis Kadoorie Secondary School
2015 - 2017