READING BOOKS
SHIVA REDDY VANUKURI
STUDENT
LONDON
Summary
Service-centric Restaurant Supervisor with 2 years of experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Restaurant Supervisor
AT HOME APPARTMENT HOTELS
HYDERABAD
11.2020 - 08.2022
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
- Identified and addressed customer complaints to promote satisfaction and loyalty.
- Boosted customer satisfaction and service delivery to strengthen customer loyalty.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Education
Master of Science - International Business Management
UNIVERSITY OF EAST LONDON
DOCKLANDS, EAST LONDON 09.2023 - Current
Bachelor of Commerce -
OSMANIA UNIVERSITY
HYDERABAD, INDIA 08.2017 - 05.2020
Skills
Service quality enhancements
undefinedInterests
BROWSING INTERNET
Timeline
Master of Science - International Business Management
UNIVERSITY OF EAST LONDON
09.2023 - Current
Restaurant Supervisor
AT HOME APPARTMENT HOTELS
11.2020 - 08.2022
Bachelor of Commerce -
OSMANIA UNIVERSITY
08.2017 - 05.2020
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