Shivani Jadhav
Nottingham
Summary
To become a research expert in the improvement of food quality, safety, storage, packaging, processing, and preservation of new products and assist in existing product improvement.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work history
Exam invigilator
University of Nottingham
10.2023 - Current
- Coordinated exam venues, set up equipment and materials.
- Guided candidates, communicated rules, ensured compliance, supervised exams, addressed queries and managed incidents.
- Maintained attendance records with precision. Adhered to strict protocols throughout the process.
Project intern
ITC limited
05.2022 - 07.2022
- Proficient in comprehending the manufacturing intricacies and scientific principles governing various processed food products such as instant noodles, chips, and multi-chips. Demonstrated expertise in understanding the nuanced role of each ingredient in the production process.
- Conducted comprehensive literature surveys on factors influencing moisture content and oil absorption in processed foods. Devised effective solutions to mitigate these issues, showcasing a solid grasp of food science and engineering principles.
- Led a project focused on 'Instant Noodle Wastage Reduction', achieving significant success in reducing wastage from 9.1% to 5.4%. Applied a blend of food technological and engineering approaches to achieve this noteworthy outcome.
Research intern
Indian Knowledge System division
01.2022 - 03.2022
- Selected as an intern for the inaugural IKS internship program conducted by the IKS Division of the MoE @ AICTE, following a meticulous selection process of 1336 applications, ultimately resulting in the selection of 464 interns.
- Spearheaded the project on 'Osmotic Dehydration of Fruits and Vegetables with a Microbial Study'. Successfully extended the shelf life of diverse processed fruits and vegetables, achieving remarkable results.
- Implemented strategic measures resulting in a substantial reduction in the presence of concerning microbes, enhancing the overall quality and safety of the processed produce.
Research program intern
Institute of Chemical Technology
01.2022 - 03.2022
- Authored a comprehensive review paper titled 'Development of Sensors for Urea Detection in Milk'. This work critically examined advancements in sensor technology for the precise detection of urea content in milk, contributing to the field of food safety and quality.
- Conducted this research under the esteemed guidance of Dr. Parag Nemade at the Institute of Chemical Technology, benefitting from a rich academic environment and mentorship.
Trainee
MAPRO Foods Pvt. Ltd
10.2021 - 11.2021
- Conducted an in-depth exploration of fruit processing and its untapped potential within the dynamic food and beverage sector. This involved a comprehensive analysis of various aspects related to fruit processing.
- Executed a project centered on the 'Utilization of Pineapple Waste as a By-Product'. This study sought to identify innovative approaches to repurposing pineapple waste, contributing to sustainable practices within the food industry.
Summer intern
Green Valley Food Processors Pvt. Ltd
05.2021 - 07.2021
- Proficiently performed both routine and non-routine analyses of in-process materials, raw materials, control samples, and finished goods within the milk industry. This included meticulous evaluation and assessment to uphold quality standards.
- Delved into an in-depth study of the myriad parameters and processing techniques intrinsic to the milk industry. This comprehensive understanding aided in ensuring product excellence and adherence to industry-specific requirements.
Education
Master of Science (MSc) - Food Production Management
University of Nottingham
Nottingham 09.2023 -
Bachelor of Technology - Food Engineering and Technology
Institute of Chemical Technology
08.2019 - 05.2023
Skills
- Laboratory – Supercritical Fluid Extraction (SCFE), UV-Spectrophotometer, Titration, Thin Layer Chromatography (TLC), Paper Chromatography, Distillation, Soxhlet Extraction, Microbiology, Texture Analyser
- Communication Skills
- Problem-Solving and Critical Thinking
- Teamwork and Collaboration
- Project Management
Languages
English
Fluent
Hindi
Fluent
Marathi
Native
POSITION OF RESPONSIBILITY
Public relation and outreach intern
- Think India binds the students with an Indian nationalistic string to harness this part of a national treasure in furthering our aim of national reconstruction.
- Students from IISc, IIMB, NIMHANS, and NLSIU joined together to create a joint forum for the students from premier institutes of India in 2006.
- Organisation of programs based on national and international welfare
EXTRACURRICULAR ACTIVITIES/ SOCIAL RESPONSIBILITIES
- Volunteered for informal and dance events at MANZAR 2019 and MANZAR 2020
- Actively coordinated in the PR department for VORTEX 2019 and VORTEX 2020
- Volunteered for the creatives department in VORTEX 2019, SPORTS SAGA 2020, and MANZAR 2020
- Organized Tree plantation drive as a part of YATN- Vortex 2021
- Volunteered for the creatives department in TED X 2020, 2021
Interests
Hobbies
, Traveling, playing cricket, cooking, dancing,
watching movies and series.
Timeline
Exam invigilator
University of Nottingham
10.2023 - Current
Master of Science (MSc) - Food Production Management
University of Nottingham
09.2023 -
Project intern
ITC limited
05.2022 - 07.2022
Research program intern
Institute of Chemical Technology
01.2022 - 03.2022
Research intern
Indian Knowledge System division
01.2022 - 03.2022
Trainee
MAPRO Foods Pvt. Ltd
10.2021 - 11.2021
Summer intern
Green Valley Food Processors Pvt. Ltd
05.2021 - 07.2021
Bachelor of Technology - Food Engineering and Technology
Institute of Chemical Technology
08.2019 - 05.2023
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